Future Employment Service

Sous-Chef

Future Employment Service

Sous-Chef

Future Employment Service Pvt. Ltd. is a private recruitment agency under ministry of labour, Nepal Government with licence no. (627/063/064). FES is also member of Nepal Association of Foreign Employment Agencies (NAFEA).

FES  is rendering services in the field of manpower recruitment for the global market as per its requirements in various categories. In this context, we especially welcome those people who are willing to work abroad diligently and earn handsomely whereby bettering their living standards & quality of lifestyle.

Thank you and welcome to be a part of our organization.

Sous-Chef

Views: 808 | This job is expired 1 year, 7 months ago

Basic Job Information

Job Category : Others > Food preparation/ cooking
Job Level : Senior Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Chandol, Kathmandu
Offered Salary : Negotiable
Apply Before(Deadline) : Oct. 07, 2023 23:55 (1 year, 7 months ago)

Job Specification

Education Level : Under Graduate (Bachelor)
Experience Required : More than 1 year
Other Specification
  • A culinary degree or equivalent certification, along with several years of experience working in upscale or fine dining restaurants, is typically required.
  • A flair for creativity and innovation in culinary arts, with the ability to create new dishes and presentations that align with international fine dining standards.
  • Strong leadership, communication, and teamwork skills to effectively manage and inspire kitchen staff.
  • Meticulous attention to detail, especially when it comes to plating, portioning, and ensuring that every dish is flawless.
  • The ability to adapt to a fast-paced environment and maintain composure under pressure while delivering exceptional results.
  • A deep understanding of various international cuisines, including their traditional preparation methods and ingredients, to create authentic and diverse menus.
  • Possession of relevant culinary certifications, such as ServSafe, is often preferred to demonstrate a commitment to food safety and hygiene.

Job Description

  • Possess advanced culinary skills and knowledge of international cuisines, culinary techniques, and fine dining presentation to meet the restaurant's high standards.
  • Responsible for supervising the kitchen staff, including chefs, cooks, and kitchen assistants, ensuring smooth kitchen operations, and delegating tasks effectively.
  • Collaborate with the Head Chef to create and refine the restaurant's menu, incorporating seasonal ingredients, innovative flavors, and artistic plating.
  • Maintain strict quality control standards to ensure all dishes meet or exceed the restaurant's international fine dining expectations in terms of taste, presentation, and consistency.
  • Ensure the kitchen adheres to all food safety and sanitation regulations to maintain the highest levels of hygiene and safety in food preparation.
  • Monitor and manage inventory, control food costs, and minimize wastage by implementing efficient portion control and inventory tracking systems.
  • Shall have the necessary skills required to work  for a international standard  fine dining restaurant.

This job has expired.

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