Sous Chef

"Vesper is a perfect blend of re-visiting Victorian era and it’s intriguingly unique ambiance makes us one of the most visited and loved restaurants in Nepal. We aim to serve simple yet authentic Italian food and fine wines with great hospitality within a relaxed environment. A perfect place of enjoyment and relaxation at one of the most enchanting restaurants in Jhamsikhel, Lalitpur city. Be it birthdays, anniversary, conference or any special occasion, we are here to make your special day a truly memorable one."

Sous Chef

Views: 530 | This job is expired 1 day, 13 hours ago

Basic Job Information

Job Category : Hospitality > Food preparation/ cooking, Hospitality/ Travel/ Ticketing/ Tour
Job Level : Senior Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Jhamsikhel, Lalitpur, Nepal
Offered Salary : Negotiable
Apply Before(Deadline) : Jan. 20, 2022 23:55 (1 day, 13 hours ago)

Job Specification

Education Level : Bachelor
Experience Required : More than 4 years

Job Description

Position: Sous Chef

Responsibilities: 
Assists the head chef with overseeing the day-to-day operation of the kitchen and maintaining the highest quality food products and service.

  • Prepares and coordinates daily lunch & dinners from standardized recipes.
  • Oversees lunch and dinner for quality assurance meal presentation and portion control.
  • Keeps stock rooms, coolers, and freezers clean and rotated. All food must be labeled, dated, and stored properly.
  • Coordinates prep for the following day's menu.
  • Maintains kitchen cleanliness and food preparation.
  • Assists with food and supply inventory control systems to inform the purchase manager of all production needs.
  • Keep waste to a minimum by utilizing food storage and food recycling techniques. Employs appropriate loss prevention procedures.
  • Performs a pre-meal meeting with food servers to review details of the daily or weekly menu.
  • Ensures all kitchen equipment is in working order and kept clean at all times.
  • Oversees the proper inventory, storage, and use of cleaning chemicals.
  • Assists in the menu and recipe development.
  • Assists in the scheduling of cooks and utility workers to maintain compliance with budget

 Employee Benefits:

  • Full Employee Duty Meal
  • Dashain Festive Bonus
  • Service Charge after the completion of 3 months probation period
  • Flexible working hours and environments

The Vesper Group would like to thank all candidates for your interest but regret that only those qualified and match the following: (No exceptions)

Unless your experience matches our job description, we will not confirm receipt of your application. Please send your full resume details with photograph to: [email protected] in MS Word/ Pdf format as an attachment. We will then respond to you with further information on the above urgent assignment. Look forward to hearing from you.

OR,


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