Purple Haze

Sous Chef

Purple Haze

Sous Chef

Executive Search Service of merojob specializes in recruiting best fit candidate (Usually Senior/Top level Position) for the client organization in various industries. We are also involved throughout more of the hiring process, conducting detailed interviews and presenting candidates to the client organizations selectively. Our process, involves analyzing the need of roles, screening and approaching right candidate, conduct preliminary interviews, facilitating the overall process from interview to selection.

Please be assured that your information are strictly kept confidential with merojob (Executive Search) and any details of your application shall only be shared to client only after proper consent.

On behalf of Purple Haze we are currently recruiting for the below mentioned position.

Executive Search Service of merojob specializes in recruiting best fit candidate (Usually Senior/Top level Position) for the client organization in various industries. We are also involved throughout more of the hiring process, conducting detailed interviews and presenting candidates to the client organizations selectively. Our process, involves analyzing the need of roles, screening and approaching right candidate, conduct preliminary interviews, facilitating the overall process from …

Sous Chef

Views: 537 | This job is expired 1 week, 5 days ago

Basic Job Information

Job Category : Hospitality
Job Level : Senior Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Thamel
Offered Salary : Negotiable
Apply Before(Deadline) : Oct. 09, 2021 23:55 (1 week, 5 days ago)

Job Specification

Education Level : Intermediate
Experience Required : Not Required
Professional Skill Required : Chinese Cusine Continental
Other Specification

  • Awareness of manual handling techniques
  • Awareness of Control of Substances Hazardous to Health Regulations 
  • Experience in kitchen equipment
  • Experience of dangerous equipment such as knives
  • Good knowledge of all sections
  • Ability to produce good quality food
  • Good oral communication
  • Team management skills
  • High level of attention to detail
  • Good level of numeracy
  • Enthusiasm to develop your own skills and knowledge plus those around you
  • Adaptability to change and willingness to embrace new ideas and processes
  • Ability to work unsupervised and deliver quality work 
  • Positive and approachable manner
  • Team player qualities


Job Description

  • Directing the food preparation process and delegating tasks
  • Cooking and preparing high quality dishes
  • Assisting the Head Chef to create menu items, recipes and develop dishes
  • Supervising all kitchen stations
  • Supervising, motivating and working closely with other Chefs of all levels
  • Being responsible for health and safety
  • Being responsible for food hygiene practices 
  • Ensuring food quality and excellent standards are maintained for all dishes created
  • Assisting with determining food inventory needs, stocking and ordering
  • Ensuring the kitchen meets all regulations including sanitary and food safety guidelines


This job has expired.

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