FHI 360 Nepal
NGO / INGO / Development Projects

FHI 360 is a global organization that mobilizes research, resources, and relationships so people everywhere have access to the opportunities they need to lead full and healthy lives. With collaborations in over 60 countries, we work directly with local leaders to advance social and economic equity, improve health and well-being, respond to humanitarian crises, and strengthen community resilience. We share data-driven insights and scalable tools that expand access and equity so communities can effectively address complex challenges, respond to shocks, and achieve thriving futures.

FHI 360 has been working in Nepal since 1993. Together with the Government of Nepal (GoN), civil society, and the private sector, FHI 360 works collaboratively in the areas of HIV, family planning (FP)/reproductive health (RH), health security, antimicrobial resistance, nutrition, COVID-19 response, procurement, and supply chain management, local capacity strengthening, civil society and media strengthening, governance reform and the environment and climate change.

We request applications from qualified Nepali citizens for the positions mentioned below.

Situational analysis for Promotion of clean cooking in Lalitpur Metropolitan City and Shankharapur municipality

Views: 814 | This job is expired 1 year, 11 months ago

Key Responsibilities

Conduct literature review, interact with key stakeholders, and conduct necessary surveys to collect and analyze relevant data and information on the current situation of fuel used for cooking and the use of clean cooking options in Lalitpur Metropolitan City and Shankharapur municipalities.
Map key stakeholders that can contribute to the wider adoption of clean cooking technologies in these municipalities.
Review and analyze local governments’ interest, plans and policies (if there are any) related to households and institutional air quality, and the promotion of clean cooking technologies.
Examine knowledge, attitude and practices related to cooking fuels and technologies in the communities under review including small businesses such as tea shops.
Identifies key barriers and enablers to wider uptake of clean cooking technologies in the specified locations.
Lay out potential interventions on the technical, social, behavioral, and policy fronts to increase the adoption of electric cooking among urban and suburban populations, including the poor, women-headed and underserved households involving institutional resources (e.g. human resources, budget) of municipalities and other local and relevant institutions.
Mobilize youth to collect data on cooking practices and promotion of clean cooking options as part of USAID’s citizen science initiative.
Prepare and submit a draft final report which will be presented in a workshop with stakeholders.
Organize a half-day workshop together with USAID Clean Air where key stakeholders will discuss the findings of the study and on the way forward.
Submit a final report incorporating the inputs gained during the half day workshop.

Qualifications

Master’s Degree in social studies or related field.
Around three to five years of work experience in indoor air pollution and household cooking sector.
Good knowledge of the indoor air quality issues related to household cooking.
Good analytical skills and networking skills to engage with key stakeholders.
Good command in oral in both Nepali and English languages.

This job has expired.

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