• Oversee all front and back of the house restaurant operations
• Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
• Maintain quality control for all food served
• Analyze staff evaluations and feedback to improve the customer’s experience
• Project future needs for goods, Bar supplies, and cleaning products; order accordingly
• Seek ways to cut waste and decrease operational costs
• Generate weekly, monthly, and annual reports
• Train new employees and provide ongoing training for all staff
• Daily briefing to food and Beverage Attendants
• Daily reporting to General Manager, etc

Lunch and Dinner will be provided by the Restaurant