"The Society Fine Dining Restaurant" is a prestigious and upscale dining establishment dedicated to providing a world-class culinary experience to its patrons. Located in a prime setting, our restaurant offers a unique blend of exquisite cuisine, elegant ambiance, and exceptional service, making it a destination for connoisseurs of fine dining.

Restaurant Supervisor

Views: 330 | Apply Before: 1 week, 6 days from now

Basic Job Information

Job Category	:	Hospitality > Supervision, Restaurant management
Job Level	:	Mid Level
No. of Vacancy/s	:	[ 1 ]
Employment Type	:	Full Time
Job Location	:	Chandol, Kathmandu
Offered Salary	:	Not Disclosed
Apply Before(Deadline)	:	Aug. 08, 2025 23:55 (1 week, 6 days from now)

Job Specification

Education Level	:	Under Graduate (Bachelor)
Experience Required	:	More than 1 year
Professional Skill Required	:	Leadership Attention to Detail Communication Time Management Work Under Pressure

Other Specification

Prior experience in a supervisory role in the food and beverage industry
Strong leadership, communication, and decision-making skills
Hands-on attitude with the ability to lead by example
Knowledge of customer service principles and restaurant operations
Basic computer knowledge (billing, inventory, etc.)
Willingness to work flexible hours, including evenings, weekends, and holidays
High school diploma or equivalent; hospitality training is a plus

Job Description

We are looking for a reliable and proactive Restaurant Supervisor to oversee day-to-day operations and ensure the smooth functioning of the restaurant. You will be responsible for leading the team, maintaining service standards, and ensuring a welcoming experience for all guests. This role reports directly to the restaurant owner and requires someone who can take initiative and manage both front and back-of-house operations efficiently.

Key Responsibilities:

Supervise and coordinate the daily operations of the restaurant
Oversee front-of-house and back-of-house staff to ensure consistent quality and service
Ensure customers receive prompt, professional, and friendly service
Handle customer feedback and resolve issues with a positive approach
Maintain cleanliness, hygiene, and safety standards throughout the restaurant
Train and support staff to improve performance and teamwork
Create and manage staff schedules based on operational needs
Monitor inventory levels and assist in ordering supplies and ingredients
Take daily sales reports, track expenses, and communicate regularly with the owner
Help plan and execute promotions, seasonal menus, or special events