The Bakery Cafe

Restaurant Supervisor

The Bakery Cafe

Restaurant Supervisor

With the intention of revolutionizing fast food culture in Nepal with its innovative menu and commitment to quality, The Bakery Cafe quickly became a beloved destination for locals and tourists alike. Its cozy ambiance and delectable offerings soon made it a staple in the culinary scene of Kathmandu, drawing in patrons from all walks of life.

Restaurant Supervisor

Views: 442 | Apply Before: 4 days, 15 hours from now

Basic Job Information

Job Category : General Mgmt. / Administration / Operations
Job Level : Mid Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Kathmandu
Offered Salary : Not Disclosed
Apply Before(Deadline) : Feb. 12, 2025 23:55 (4 days, 15 hours from now)

Job Specification

Education Level : Under Graduate (Bachelor)
Experience Required : More than or equal to 2 years
Professional Skill Required : Attention to Detail Management Communication Time Management Work Under Pressure
Other Specification
  • Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
  • Minimum of 2-3 years of experience as a Restaurant Supervisor or similar role.
  • Strong leadership and team management abilities.
  • Excellent communication and customer service skills.
  • Knowledge of restaurant operations, health, and safety regulations.
  • Proficiency in inventory and cost control management.
  • Problem-solving and decision-making skills.

Job Description

The Restaurant Supervisor will oversee the daily operations of The Bakery Cafe, ensuring excellent service, food quality, and staff performance. The role demands leadership, operational expertise, and a strong customer-centric approach to maintain and enhance the reputation of The Bakery Cafe.

Job Responsibilities:

  • Oversee daily restaurant operations and ensure smooth functioning.
  • Supervise and manage staff schedules, performance, and training.
  • Maintain health, safety, and hygiene standards.
  • Address customer feedback and ensure excellent dining experiences.
  • Coordinate with kitchen staff to ensure food quality and timely service.
  • Monitor inventory, control costs, and minimize waste.
  • Prepare sales and expense reports on a regular basis.
  • Collaborate with management on marketing and promotional activities.

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