An Investment Holding Company

Restaurant Operation Head

An Investment Holding Company

Restaurant Operation Head

A reputed Food & Beverage outlet is looking for a Restaurant Operation Head to handle the operational aspects of the restaurant from procurement to staffing and training. Ultimately, you will be responsible for the operational efficiency and profitability of the restaurant.

Restaurant Operation Head

Views: 486 | This job is expired 1 week, 5 days ago

Job Location: Kathmandu

Job Description

  • Hire, train, and supervise restaurant employees and create staff schedule to ensure appropriate staffing at all times.
  • Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary.
  • Take ownership of budgets and cost control methods to minimize expenses.
  • Address customer needs, comments, and complaints
  • Adhere to and enforce employee compliance with health, safety, and sanitation standards.
  • Ensure all employees are working within outlined operating standards
  • Report on financial performance, inventory, and personnel.

Job Specification

  • Bachelor's degree with 5 years experience in a similar role.
  • Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and security
  • Strong interpersonal and communication skills with excellent leaderships skills
  • Demonstrated ability to manage operating costs in accordance with budgets
  • Comfortable setting priorities and delegating tasks as needed
  • Extremely organized and detail-oriented with good attention to details.
Applying Procedure

Interested candidates may apply for the position by 'CLICKING HERE'

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