Job Location: Kathmandu

Job Description

• Hire, train, and supervise restaurant employees and create staff schedule to ensure appropriate staffing at all times.
• Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary.
• Take ownership of budgets and cost control methods to minimize expenses.
• Address customer needs, comments, and complaints
• Adhere to and enforce employee compliance with health, safety, and sanitation standards.
• Ensure all employees are working within outlined operating standards
• Report on financial performance, inventory, and personnel.

Job Specification

• Bachelor's degree with 5 years experience in a similar role.
• Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and security
• Strong interpersonal and communication skills with excellent leaderships skills
• Demonstrated ability to manage operating costs in accordance with budgets
• Comfortable setting priorities and delegating tasks as needed
• Extremely organized and detail-oriented with good attention to details.