An Investment Holding Company

Restaurant Operation Head

Views: 880|Published on: Sep 29, 2021|

General Mgmt. / Administration / Operations

Senior Level

Full Time

Vacancy: 1

Kathmandu|

Experience: More than or equal to 5 years|

Not Disclosed

Job Location: Kathmandu

Job Description

Hire, train, and supervise restaurant employees and create staff schedule to ensure appropriate staffing at all times.
Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary.
Take ownership of budgets and cost control methods to minimize expenses.
Address customer needs, comments, and complaints
Adhere to and enforce employee compliance with health, safety, and sanitation standards.
Ensure all employees are working within outlined operating standards
Report on financial performance, inventory, and personnel.

Job Specification

Bachelor's degree with 5 years experience in a similar role.
Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and security
Strong interpersonal and communication skills with excellent leaderships skills
Demonstrated ability to manage operating costs in accordance with budgets
Comfortable setting priorities and delegating tasks as needed
Extremely organized and detail-oriented with good attention to details.

Applying Procedure

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Apply Before: Oct 09, 2021

About the organization

An Investment Holding Company

A reputed Food & Beverage outlet is looking for a Restaurant Operation Head to handle the operational aspects of the restaurant from procurement to staffing and training. Ultimately, you will be responsible for the operational efficiency and profitability of the restaurant.