An exceptional blend of royal and traditional elegance, The Soaltee Kathmandu - Soaltee Nepal’s premier 5 Star Deluxe hotel is set in lush green 12 acres of landscaped area with a magnificent view of the Himalayas. It’s located in peaceful Tahachal just 8km from the Tribhuvan International Airport and 4km from the city center its finest shopping destinations, cultural attractions, and entertainment options in Kathmandu. While staying at this 5-star hotel in Kathmandu, you enjoy a range of prime amenities. Gaze up at the mountains while you float in the pool or unwind with one of our rejuvenating therapies at the Tranquility Spa, the largest in the city.

Restaurant Manager/Assistant Manager

Views: 1232 | Apply Before: 1 day, 8 hours from now

Basic Job Information

Job Category	:	General Mgmt. / Administration / Operations
Job Level	:	Senior Level
No. of Vacancy/s	:	[ 1 ]
Employment Type	:	Full Time
Job Location	:	Kathmandu
Offered Salary	:	Negotiable
Apply Before(Deadline)	:	Nov. 29, 2023 23:55 (1 day, 8 hours from now)

Job Specification

Education Level	:	Under Graduate (Bachelor)
Experience Required	:	More than 3 years

Other Specification

Bachelor in Hotel Management or in Related field.
At least 3 to 5 years of experience in Food and Beverage division in 5 Star Hotel or in similar field.
Ability to lead and manage a diverse team of kitchen and front-of-house staff.
Focus on providing excellent customer service and ensuring customer satisfaction.
Ensuring compliance with health and safety regulations.
Developing and implementing marketing strategies to attract customers.
Effective communication with both staff and customers.

Job Description

Responsible to oversee overall Restaurant Operation.
Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
Ensures customer satisfaction with all aspects of the restaurant and dining experience.
Handles customer complaints, resolving issues in a diplomatic and courteous manner.
Collaborates with chefs to develop appetizing menus.