Dom Himalaya Hotel

Restaurant Manager

Dom Himalaya Hotel

Restaurant Manager

Dom Himalaya Hotel features 36 rooms, including tastefully appointed guest rooms, suites and Nepali styled cabanas that offers non-smoking rooms exclusively. Leisure pleasures include a guests-only rooftop courtyard garden, sundeck, and a healing center outfitted with the traditional Tibetan Singing Bowls equipment and SPA. 

Our signature restaurant, Dom Himalaya Dibya, serves an eclectic selection of Nepali cuisine and hosts the Nepali Food Fare, where authentic Nepali hawker dish out their tasty specialties. Our Dom Himalaya Dibya and Meeting Conference Room are suitably equipped to cater to a diverse range of functions with personalized catering and meeting planning services.

Discover a quiet urban oasis that feels worlds apart from the bustle of Kathmandu valley, yet just minutes from everything. Your experience at our 3-star hotel in Nepal will be beyond compare.

Dom Himalaya Hotel features 36 rooms, including tastefully appointed guest rooms, suites and Nepali styled cabanas that offers non-smoking rooms exclusively. Leisure pleasures include a guests-only rooftop courtyard garden, sundeck, and a healing center outfitted with the traditional Tibetan Singing Bowls equipment and SPA. 

Our signature restaurant, Dom Himalaya Dibya, serves an eclectic selection of Nepali cuisine and hosts the Nepali Food Fare, where …

Restaurant Manager

Views: 909 | This job is expired 6 years, 2 months ago

Basic Job Information

Job Category : Hospitality
Job Level : Mid Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Chhetrapati, Kathmandu, Central Development Region, Nepal
Offered Salary : Negotiable
Apply Before(Deadline) : Mar. 01, 2019 23:59 (6 years, 2 months ago)

Job Specification

Education Level : Other
Experience Required : More than or equal to 2 years
Professional Skill Required : Communication
Other Specification
  • At least Diploma in Hotel Management
  • Extensive food and beverage knowledge
  • Proficiency in English
  • Computer literacy and familiarity with Microsoft office and Internet browsing

Job Description

  • Manage all Food & Beverage or day-to-day operations within budgeted guidelines and to the expected standards
  • Preserve excellent levels of internal and external customer service
  • Design exceptional menus, purchase goods and continuously make necessary improvements
  • Establish targets, KPI’s, schedules, policies and procedures
  • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
  • Comply with all health and safety regulations
  • Report on management regarding sales results and productivity

Note: Female candidates are highly encouraged to apply.

Applying Procedure:

Interested and eligible candidates are requested to forward their updated CV mentioning the position applied to at [email protected]

OR,


This job has expired.

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