Valley Group
Consumer Products / FMCG

Valley Group of Industries is a well-known brand name when it comes to Poultry sector in Nepal. Ever since the company was founded it has aimed to be the top choice for premium-quality on the poultry sector focusing on the production of chicken items for impeccable taste, exceptional services, reasonable price and healthy customers.

Valley Group is associated with;

Valley Cold Store Pvt. Ltd.
Valley Pellet Feed Pvt. Ltd.
Valley Agro Feed Pvt. Ltd.
Valley Poultry Pvt. Ltd.
Marsyangdi Poultry Pvt. Ltd.
Trisuli Breeding & Research Farm Pvt. Ltd.
Valley Xpress
Panacea Vet Services Pvt. Ltd.

Valley Group is associated with;

Valley Cold Store Pvt. Ltd. …

Restaurant Manager

Views: 1540 | This job is expired 5 years, 11 months ago

Basic Job Information

Job Category	:	General Mgmt. / Administration / Operations
Job Level	:	Senior Level
No. of Vacancy/s	:	[ 2 ]
Employment Type	:	Full Time
Job Location	:	Inside & Outside Kathmandu
Offered Salary	:	Negotiable
Apply Before(Deadline)	:	Jul. 27, 2019 23:55 (5 years, 11 months ago)

Job Specification

Education Level	:	Under Graduate (Bachelor)
Experience Required	:	Not Required

Other Specification

Passion for hospitality
People Focus: training & development
Custodian of Culture
Thirst for Knowledge
Dedication to providing exceptional customer service
Graduate (any stream) or 3 years Degree / Diploma in Hotel Management with minimum 2 years of work experience where in minimum 1 year as Sr. supervisory role (Hotel) /unit manager role (Restaurant)

Job Description

Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management
Effectively manage a Restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times
Controls day-to-day operations by scheduling manpower, ordering food and supplies, and developing the restaurant team
Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
Interviews and hires team members, conducts performance appraisals, takes discipline action, motivates and trains
Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
Ensures food quality and 100% customer satisfaction
Ensures complete and timely execution of corporate & local marketing programs
Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team
Champions recognition and motivation efforts

This job has expired.

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