Club Himalaya
Hotels / Resorts / Restaurant

The hotel offers a rare blend of nature and modern amenities and has become synonymous with Nagarkot. Each room opens to a private balcony, where one can view the most splendid sunrise and sunsets. The interior is traditional and simple yet stylish and elegant. Club Himalaya's comfortable accommodation, cozy ambiance, delicious food and the welcoming and gracious staff creates a true 'comfort above the clouds' experience.

Club Himalaya is a place to relax your mind and body, to get in touch with nature, experience Nepali hospitality, and escape the hectic demands of the city life all in the comfort of a superb resort in a magnificent setting. Club Himalaya is for high altitude adventurers a place to acclimatize; for philosophers, a place to listen to the sounds of silence; and for honeymooners, a setting to romance with nature.

Resting on a single independent hill called the Windy Hill, Club Himalaya has become the pride of Nagarkot. Besides the fresh air and peaceful atmosphere, we offer you fine dining, superb facilities, outdoor activities to bring you closer to nature, and services to cover your business and conference needs We welcome you to lose yourself in its lush greenery, listen to the sounds of the silence and commune with nature high up on a ridge and enjoy our unparalleled hospitality.

The hotel is managed by Ace Hotels & Resorts: a local, family owned chain of hotels with 40 years of experience in the hospitality industry.

Restaurant Manager

Views: 39 | Apply Before: 2 weeks, 1 day from now

Basic Job Information

Job Category	:	Hospitality
Job Level	:	Senior Level
No. of Vacancy/s	:	[ 1 ]
Employment Type	:	Full Time
Job Location	:	Nagarkot, Bhaktapur
Offered Salary	:	Not Disclosed
Apply Before(Deadline)	:	Nov. 22, 2025 23:55 (2 weeks, 1 day from now)

Job Specification

Education Level	:	Under Graduate (Bachelor)
Experience Required	:	More than 5 years
Professional Skill Required	:	Communication Leadership Customer Handling Food Safety MS Excel

Other Specification

Bachelor's degree in hospitality management or a related field
Minimum of 5 years of experience in food and beverage management
Flexibility to work until closing time and during evenings, weekends, and holidays.
Strong leadership and interpersonal skills
Excellent communication and customer service skills
Ability to work well under pressure and manage multiple priorities
Proficient in Microsoft Excel, Word, IDS and other computer applications
Knowledge of food and beverage regulations and safety standards
Positive attitude and willingness to learn

Job Description

We are seeking a skilled, innovative and experienced Restaurant Manager to join our team. In this role, you will be responsible for overseeing the food and beverage operations of our hotel. The goal is to maximize sales and revenue through customer satisfaction and employee engagement. You will report to the F&B Manager/Director and work closely with other members of the management team.

Responsibilities:

Manage all aspects of the F&B and day-to-day operations, including menu creation, ordering, inventory management, budgeted guidelines and staff scheduling
Manages and ensure proper preparation, including set-up of tables, chairs, linens, table settings, glassware, etc.
Create and implement food and beverage menus that meet guest preferences
Ensure compliance with health and safety regulations and maintain a clean and safe environment
Make rounds of all food and beverage outlets to ensure guest needs are met
Identify guest’ needs, respond proactively to all of their concerns and continuously make necessary improvements
Train and supervise staff, including servers, bartenders, and all F&B staff
Conduct performance reviews and provide constructive feedback to team members.
Address customer complaints, concerns, and feedback in a professional and timely manner.
Monitor customer satisfaction levels and take steps to improve service where necessary.
Confirms that all service staff is in proper uniform and adhere to the appearance standards
Create and maintain relationships with vendors and suppliers
Preserve excellent levels of internal and external guest service
Develop and implement strategies to increase revenue and improve customer satisfaction
Monitor and analyze sales data to identify trends and opportunities for improvement
Work with other members of the management team to ensure the overall success of the restaurant/hotel
Report on management regarding sales results and productivity