Attic Group

Restaurant Manager

Views: 2055|Published on: Jun 22, 2025|

Hospitality

+3 more

Senior Level

Full Time

Vacancy: 1

Gyaneshwor, Kathmandu|

Experience: More than 3 years|

Not Disclosed

Job Description

Roles and responsibilities of this job

The Restaurant Manager is responsible for overseeing the daily operations of a restaurant, ensuring exceptional customer service, maintaining food quality standards, managing staff performance, and driving business profitability. The role involves supervising restaurant operations, handling administrative duties, and leading the team to deliver a memorable dining experience for guests.

Oversee the day-to-day operations of the restaurant, including opening and closing procedures.
Ensure compliance with health, safety, and sanitation regulations.
Monitor food preparation, portion sizes, and presentation to maintain quality standards.
Manage inventory levels and order supplies as needed.
Recruit, train, supervise, and schedule staff (servers, cooks, hosts, etc.).
Conduct performance evaluations and provide coaching or disciplinary action when necessary.
Foster a positive team environment and encourage staff development and motivation.
Ensure high levels of customer satisfaction through excellent service.
Address and resolve customer complaints and feedback promptly and professionally.
Maintain a welcoming atmosphere and uphold service standards.
Monitor and control operational costs, budgets, and expenses.
Analyze financial reports to identify trends and areas for improvement.
Manage cash handling procedures and daily sales reconciliation.
Collaborate on or initiate marketing campaigns to attract and retain customers.
Monitor online reviews and manage the restaurant’s presence on social media and review platforms.
Organize events or promotions to increase customer engagement and revenue.
Ensure adherence to company policies and government regulations.
Maintain accurate records of staffing, inventory, payroll, and sales.
Report regularly to upper management on performance metrics and goals.

Qualifications:

Bachelor's degree in Hospitality Management, Business Administration, or a related field (preferred but not always required).
A diploma or certification in hotel or restaurant management is also acceptable.
Proven experience as a restaurant manager, assistant manager, or in a supervisory role within the food and beverage industry.
Experience in customer service, staff supervision, and financial management.

Skills:

Strong leadership and team management skills.
Excellent communication and interpersonal abilities.
Ability to work under pressure in a fast-paced environment.
Solid understanding of restaurant operations, including POS systems, inventory control, and scheduling.
Knowledge of health and safety regulations and compliance standards.

Job Specification

Required qualifications for this job

Required Education Level:Under Graduate (Bachelor)

Required Experience:More than 3 years

Other Specification

Flexibility to work various shifts, including evenings, weekends, and holidays.
Strong problem-solving and decision-making abilities.
Basic accounting or budgeting knowledge is an advantage.
Familiarity with food and beverage trends, and customer service best practices.

Skills Required

Required skills for this job

Communication

Leadership

Team Management

Interpersonal Skills

Compliance

Salary

Offered financial and non-financial compensation for this job

Offered Salary:Not Disclosed

Applying Procedure

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Documents Required

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Resume

Apply Before: Jul 05, 2025

About the organization

Attic Group

Attic has always strived to be a place where good food meets good ambiance. We have endeavored to consistently serve delicious food and great quality drinks in an environment that exemplifies comfort and convenience. After 10 long years in this industry, we have finally opened our doors to a new beginning in a bigger, better space and additional amenities.

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