The Bakery Cafe
Hotels / Resorts / Restaurant

With the intention of revolutionizing fast food culture in Nepal with its innovative menu and commitment to quality, The Bakery Cafe quickly became a beloved destination for locals and tourists alike. Its cozy ambiance and delectable offerings soon made it a staple in the culinary scene of Kathmandu, drawing in patrons from all walks of life.

Restaurant Manager

Views: 860 | This job is expired 8 months, 1 week ago

Basic Job Information

Job Category	:	General Mgmt. / Administration / Operations
Job Level	:	Mid Level
No. of Vacancy/s	:	[ 1 ]
Employment Type	:	Full Time
Job Location	:	Bhimsengola, Kathmandu
Offered Salary	:	Not Disclosed
Apply Before(Deadline)	:	Feb. 12, 2025 23:55 (8 months, 1 week ago)

Job Specification

Education Level	:	Under Graduate (Bachelor)
Experience Required	:	More than or equal to 2 years
Professional Skill Required	:	Management Communication Interpersonal Skills Financial Planning Attention to Detail

Other Specification

Bachelor’s degree in Hospitality Management, Business Administration, or a related field.

Strong leadership and interpersonal skills to manage and motivate a diverse team.

Excellent communication and problem-solving abilities.

Proficient in restaurant management software and POS systems.

In-depth knowledge of food safety, hygiene, and local regulations.

Flexibility to work during peak hours, weekends, and holidays.

Strong financial management and budgeting skills.

Competitive salary with performance-based incentives.

Job Description

The Restaurant Manager will oversee all aspects of daily operations at The Bakery Cafe, ensuring exceptional service, efficient operations, and adherence to quality standards. The ideal candidate will be a strong leader, dedicated to enhancing the customer experience while managing a motivated and efficient team.

Job Responsibilities:

Oversee daily restaurant operations to ensure smooth and efficient service.
Monitor inventory, procurement, and stock levels for uninterrupted operations.
Ensure compliance with food safety and hygiene standards.
Manage staff schedules, shift assignments, and rotations.
Foster a warm and welcoming environment for customers.
Address and resolve customer complaints or concerns promptly.
Recruit, train, and mentor staff for exceptional service delivery.
Conduct performance evaluations and provide constructive feedback.
Monitor daily sales and revenue to meet financial targets.

This job has expired.

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