As a Restaurant Manager at Bagaicha Restaurant, your responsibilities will include:

Operations Management:

• Overseeing daily restaurant operations to ensure smooth workflow and excellent customer service.
• Managing inventory, ordering supplies, and maintaining stock levels.
• Implementing and enforcing food safety and sanitation standards.

Team Leadership:

• Hiring, training, and supervising restaurant staff.
• Conducting performance evaluations and providing feedback.
• Motivating team members to achieve performance targets.

Customer Relations:

• Ensuring high levels of customer satisfaction by addressing complaints and resolving issues promptly.
• Developing and implementing strategies to attract and retain customers.

Financial Management:

• Creating and managing budgets, monitoring expenses, and maximizing profitability.
• Analyzing financial reports and implementing cost-saving measures.
• Developing pricing strategies to optimize revenue.

Marketing and Promotion:

• Collaborating with marketing teams to develop and implement promotional campaigns.
• Utilizing social media and other channels to increase brand awareness and attract customers.

Compliance and Safety:

• Ensuring compliance with local health and safety regulations.
• Conducting regular inspections to maintain cleanliness and hygiene standards.

Strategic Planning:

• Developing and executing business plans to achieve long-term growth objectives.
• Identifying opportunities for expansion and improvement.

Reporting:

• Providing regular reports to management on key performance metrics, financial results, and operational updates.