Pink Salt Pvt. Ltd.

Restaurant Manager

Pink Salt Pvt. Ltd.

Restaurant Manager

Bhaisepati Thakali is the best place for you to experience and try with your friends and family. A beautiful place, cheerful environment and delicious food.

Restaurant Manager

Views: 1123 | This job is expired 1 week, 5 days ago

Basic Job Information

Job Category : Hospitality > Food and Beverage, Restaurant management
Job Level : Senior Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Bhaisepati, lalitpur
Offered Salary : NRs. 30,000.00 - 40,000.00 Monthly
Apply Before(Deadline) : Nov. 25, 2022 23:55 (1 week, 5 days ago)

Job Specification

Education Level : Bachelor
Experience Required : More than 1 year
Professional Skill Required : Marketing Management Communication Public Relations Hospitality
Other Specification
  • BHM Completed
  • Knowledge of Hospitality industry and marketing knowledge
  • At least 6 year experience in in related field
  • Solid experience in managing integrated marketing communication, with good knowledge of restaurant operations and management.
  • Proficiency in English communication and presentation skills
  • Strong drive for results
  • Strong in innovative thinking and people management
  • Good connection and networking with the media and industrial bodies

Job Description

  • Work with Digital Marketing team to implement best-in-class digital marketing programs including CRM personalized marketing, rewards, social engagement and brand building via digital media channels.
  • Regularly review and revise marketing programs and product range / menu to best suit customer & market conditions.
  • Build team capability in order to ensure continued growth of the business.  Identify and address team performance gap in order to help team stay on track.
  • Maintain good working relationship with all cross functional dept and external agencies ensuring proper implementation of marketing plans.
  • Develop and maintain a system of competitor movements and best practices for Pizza and Dine-in food industry.
  • Develop full understanding of Dine In store segmentation and develop appropriate programs to increase customer count.
  • Training staff to follow restaurant procedure
  • Maintaining safety and food quality standards
  • Keeping customers happy and handling complaints
  • Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
  • Take ownership of budgets and cost control methods to minimize expenses
  • Address customer needs, comments, and complaints
  • Adhere to and enforce employee compliance with health, safety, and sanitation standards

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