Bonkers Hospitality

Restaurant Manager

Bonkers Hospitality

Restaurant Manager

Bonkers Hospitality was established with the dynamic vision offering a wide variety of cuisines under one umbrella. There are currently four brands: Sesame, Blended, Malabar Groove and Courtyard Bistro.

Sesame - All American handcrafted burger, Malabar Groove - Costal South Indian cuisine, Blended - Wellness inspired blended juices and smoothies, and Courtyard Bistro - Range of flame grilled/ smoked finger & community food and alcoholic & non-alcoholic beverages.

Restaurant Manager

Views: 1166 | This job is expired 3 weeks, 5 days ago

Basic Job Information

Job Category : Hospitality
Job Level : Mid Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Thamel, Kathmandu
Offered Salary : Negotiable
Apply Before(Deadline) : Jun. 09, 2022 23:55 (3 weeks, 5 days ago)

Job Specification

Education Level : Bachelor
Experience Required : More than or equals to 3 years
Professional Skill Required : Management Leadership Administration Motivational
Other Specification

Requirements and Skills

  • Proven work experience as a Restaurant Manager or similar role
  • Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait for staff
  • Familiarity with restaurant management software
  • Strong leadership, motivational, and people skills
  • Acute financial management skills
  • A Degree in Business Administration; hospitality management or culinary schooling is a plus


Job Description

Job Objective

Accountable for handling Restaurant Sales and Customer satisfaction of the guests by ensuring good leadership and guidance to the team.

JD/Key Accountabilities

  • Coordinate daily restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils, and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage the restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly, and annual revenues and expenses
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Recommend ways to reach a broader audience (e.g. discounts and social media ads)
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations


This job has expired.

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