Helen Keller International is an International non-profit organization (INGO) works to improve the sight and lives of the vulnerable by combatting the causes and consequences of blindness, poor health, and malnutrition through public health approaches, building the capacity of organizations, and contributing to policy changes through systems strengthening and operations research. HKI/Nepal’s nutrition is the largest portfolio. Applications are invited from interested, committed, dynamic team players and experienced Nepali nationals for the following position:
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Background
Before the start of Suaahara, an evaluation was planned and the International Food Policy Research Institute (IFPRI) was contracted to design the impact evaluation and lead the baseline survey of the impact evaluation in the summer of 2012. A Nepali survey firm was responsible for the baseline survey data collection and management. Additionally, in 2014 a mixed-methods process evaluation (de facto Suaahara I endline and Suaahara II) was carried out by an externally contracted principal investigator to lead the study design and locally contracted firms to carry out the quantitative and qualitative components.
The endline for the main quasi-experimental impact evaluation of Suaahara was planned to take place in the summer of 2020, but due to COVID-19 was postponed until the summer of 2021. This evaluation is to estimate the effect of Suaahara interventions on household behaviors and nutritional status, as well as on knowledge and skills among health workers and FCHVs. The primary research questions are: What is Suaahara's impact on maternal and child nutritional status and dietary diversity? Secondary questions include: 1) What is Suaahara's impact on maternal and child nutrition, health and WASH behaviors and knowledge? and 2) What is Suaahara's impact in reducing equity gaps in nutritional status, dietary diversity, and maternal and child nutrition, health and WASH behaviors and knowledge? Additionally, a sub-study will be carried out in a few areas to assess the effect of the homestead food production intervention on food security, dietary diversity, agricultural practices and production, and other outcomes. To complement this quantitative study, a qualitative evaluation focusing on the effect of Suaahara at the FLW/community level and policy levels (federal, provincial/district and local) is also planned for the summer of 2022.
Qualifications/Evaluation Criteria
The top three candidates will be shortlisted by the technical evaluation committee. Based on a review of the application materials submitted and estimated costs, the evaluation committee will make a best value trade-off evaluation of the technical quality and the consultant’s daily rate, associated travel and incidentals costs to identify the successful candidate.
This consultancy will report to the Suaahara II Sr. Technical Advisor.
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