We are seeking a highly motivated Quality Control Officer for Dairy to be a part of our dynamic team. As a mid-level quality control officer, you will support our commitment to providing high-quality products to our customers while ensuring compliance with industry standards and regulations.

Key Responsibilities:

• Conduct quality control checks on raw materials, packaging materials, and finished products
• Monitor and maintain quality control processes to ensure compliance with company standards and regulations
• Develop and implement quality control procedures and protocols
• Identify and address any product quality issues in a timely and efficient manner
• Collaborate with production and other departments to resolve quality-related concerns
• Conduct regular audits and inspections to ensure compliance with food safety and hygiene standards
• Maintain accurate records of quality control tests and results
• Prepare and submit reports to management on quality control findings and recommendations
• Train and educate production staff on quality control processes and procedures
• Stay updated with industry advancements and regulations related to quality control

Qualifications:

• BTech in Food Technology or Dairy Technology
• Minimum 3 years of work experience in the food industry with at least 1 year in Dairy Industry
• Strong knowledge of food safety and quality control standards and regulations
• Excellent analytical and problem-solving skills
• Detail-oriented with strong organizational skills
• Effective communication and interpersonal skills
• Ability to work independently and collaboratively in a team environment
• Proficient in using MS Office and other relevant quality control software

Why Join Us?

• Opportunity to work with an innovative and dynamic team.
• Competitive salary and benefits.
• Career growth and learning opportunities.

Benefits: 

• Minimum Salary: NPR 35,000 (negotiable) with food, accommodation, SSF, and other benefits provided.