Academic Qualifications: 

• At least Bachelor's in Food Technology with 2 years of relevant working experience.
• Or Have obtained Diploma Level Certificate in Food Technology from Council for Technical Education and Vocational Training 

Key Requirements 

• The candidate should be idea of food and grains testing procedures
• Proficiency in Ms- Excel, MS-Word and Core Business and Accounting Software's 
• Have relevant working experience in Food Quality Testing Procedures.
•  The candidate must possess high degree of ethical conduct and must be able to work under pressure 

Remuneration: 

As per Company's Policy 

Key Attributes:

• SMART: Specific, Measurable, Achievable, Realistic and Timebound attributes
•  Role maker: Work duties management among unit staffs 
• Team Management: Coordination, staffs job satisfaction, training, development, motivation, and reporting
•  Technical and Administrative: Mechanical and Electrical, Finance and HR
•  Sales, Marketing and Promotion: Business activities
•  Effective reporting: On Weekly reporting module
•  Decision Making: Timely and on prudent basis