A Reputed Hotel Management College

Practical Instructor – Food & Beverage

A Reputed Hotel Management College

Practical Instructor – Food & Beverage

We offer comprehensive programs in hotel management, culinary arts, and hospitality operations, designed to equip students with practical skills, global exposure, and industry-ready expertise.

Practical Instructor – Food & Beverage

Views: 345 | Apply Before: 20 hours from now

Basic Job Information

Job Category : Hospitality > Food and Beverage
Job Level : Mid Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Kathmandu, Nepal
Offered Salary : Not Disclosed
Apply Before(Deadline) : Feb. 08, 2025 23:55 (20 hours from now)

Job Specification

Education Level : Under Graduate (Bachelor)
Experience Required : More than or equal to 1 year
Professional Skill Required : Teaching Attention to Detail Communication Organizational Problem Solving
Other Specification
  • Education: Bachelor of Hotel Management (BHM).
  • Strong practical knowledge of Food & Beverage service, including front-of-house operations.
  • Ability to demonstrate service techniques clearly and effectively.
  • Patience and mentoring skills to train students in a professional environment.
  • Excellent communication skills and attention to detail.
  • Ability to manage a practical training environment and ensure safety and hygiene standards.

Note: Freshers are highly encouraged to apply.


Job Description

We are looking for a passionate and skilled Practical Instructor – Food & Beverage to join our team at A Reputed Hotel Management College. The ideal candidate will have hands-on industry experience and a strong commitment to mentoring the next generation of hospitality professionals.

Key Responsibilities:

  • Conduct hands-on practical sessions in Food & Beverage service, including restaurant and banquet operations.
  • Teach students about table settings, service techniques, beverage knowledge, and guest interactions.
  • Oversee student performance during practical and provide constructive feedback.
  • Ensure students understand F&B service standards, hygiene practices, and hospitality etiquette.
  • Assist in organizing and conducting F&B events for the college, providing real-world experience for students.
  • Collaborate with faculty members to ensure alignment of practical lessons with theory.

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