Love of nature and food brought me to create, in the heart of the Himalayas, Himalayan French Cheese. This poetic dream took birth in the foothills of Shivapuri, a can of milk and 4 Tommes delivered daily by rickety bicycle. The company has aged and matured along with my cheese, and now, from those humble beginnings, 12 years later, 22 Nepalis, 2 French cheese masters all work enthusiastically together towards runnier, sharper cheeses from cow and yak milk.

After a long search, Dhulikhel (where the milk is plentiful and the climate cool enough) became home to my new Cow Cheese Factory. The milk is gathered from the organic model farm of Patleket. From this, with the magic of vegetarian rennet, we produce more than 28 different cheeses from the runny camembert to the sharp cheddar.

In spring 2015, I started Yak Cheese production in Serding, Ramechhap, on the old route to the Everest. At 3370 meters above sea level our team makes 6 different kinds of cheese with the beautiful organic yak milk.

Operation Manager

Views: 3260 | This job is expired 1 year, 7 months ago

Basic Job Information

Job Category	:	General Mgmt. / Administration / Operations
Job Level	:	Senior Level
No. of Vacancy/s	:	[ 1 ]
Employment Type	:	Full Time
Job Location	:	Bansbari, Kathmandu
Offered Salary	:	NRs. 40,000 - 50,000 Monthly
Apply Before(Deadline)	:	Nov. 14, 2023 23:55 (1 year, 7 months ago)

Job Specification

Education Level	:	Under Graduate (Bachelor)
Experience Required	:	More than or equal to 5 years
Professional Skill Required	:	Leadership MS Excel Teamwork Problem Solving Reporting

Other Specification

Bachelor's degree in business management, operations management, or a related field.
Proven 5 years of experience in operations management or a similar role.
Strong leadership, good communication in english, and interpersonal skills.
Analytical and problem-solving abilities.
Proficiency in project management and process improvement methodologies.
Familiarity with relevant software and tools.
Ability to work in a fast-paced and dynamic environment.
Should know about handling social medias.
Should have interest and knowledge in food.

Note:

Female candidates are highly encouraged to apply.
Works on Saturdays.

Job Description

Develop and implement operational strategies and plans that align with the organization's goals and objectives.
Monitor and manage resource utilization to ensure cost-effectiveness.
Set performance goals and conduct regular performance evaluations.
Implement best practices, quality control measures, and workflow enhancements.
Monitor financial performance, control costs, and identify opportunities for cost savings.
Ensure that products or services meet quality standards and customer expectations.
Maintain optimal levels of inventory while minimizing carrying costs.
Manage and coordinate projects that impact operational efficiency and effectiveness.
Provide regular updates and reports on operational performance.