Muktinath Livestock Bank is a subsidiary company of Muktinath Krishi Company, established on the 6th of Bhadra, 2079 B.S. This company’s primary goal is to support farmers in enhancing the productivity and quality of animals involved in milk, fish, meat production, and more by providing them with consultancy services to improve animal feeding patterns. Furthermore, another key objective is to promote local-level livestock production by utilizing modern technology to process, package, and store products in a hygienic manner, all under the guidance of livestock export.
Muktinath Live Stock Bank is currently in the process of establishing a slaughterhouse in Butwal in collaboration with the Butwal sub-metropolitan authority. To facilitate the operation of this slaughterhouse, we are actively seeking dynamic, result-oriented, self-motivated, and passionate candidates to join our team.

Muktinath Livestock Bank is a subsidiary company of Muktinath Krishi Company, established on the 6th of Bhadra, 2079 B.S. This company’s primary goal is to support farmers in enhancing the productivity and quality of animals involved in milk, fish, meat production, and more by providing them with consultancy services to improve animal feeding patterns. Furthermore, another key objective is to promote local-level livestock production …

Officer (Modern Slaughterhouse Supervision)

Views: 547 | This job is expired 11 months, 3 weeks ago

Basic Job Information

Job Category	:	Others
Job Level	:	Mid Level
No. of Vacancy/s	:	[ 1 ]
Employment Type	:	Full Time
Job Location	:	Butwal, Rupandehi
Offered Salary	:	Negotiable
Apply Before(Deadline)	:	Sep. 19, 2023 23:55 (11 months, 3 weeks ago)

Job Specification

Education Level	:	Under Graduate (Bachelor)
Experience Required	:	More than 4 years
Age	:	Less than or equal to 45 years

Other Specification

Academic Qualification:

Bachelor or equivalent in management or relevant discipline with minimum 4-5 years of experience in the slaughterhouse and/or processing industries.

Age:

Not exceeding 45 years as on application deadline.

Required Competency:

Working knowledge of buck/goat processing, food safety procedures will be highly preferred.
Experience to implement safety procedure of processing and/or slaughterhouse will be preferred.
Must have the ability to effectively communicate in Nepali & English language.
Strong attention to detail, organizational skills with the ability to prioritize and manage multiple projects.
Proficient computer skills such as Microsoft.

Note:

Candidates having at least 4-5 years’ experience shall be given preference.
Candidates having own two-wheeler and its license shall be given preference.

Job Description

Responsible for day-to-day supervision of the slaughterhouse functions such as receipt of animals, slaughtering, post-slaughter functions such as dispatch, waste management, delivery, etc., including record-keeping, reporting, and marketing functions.
Understand the slaughtering requirements to meet production schedules, increase efficiencies, and meet the standard procedures of the slaughterhouse.
Deploy and rotate slaughterhouse personnel in the most effective manner to optimize efficiency and facilitate production as per schedules.
To overlook the intake, supply, and delivery of the meat and meat products to the clients in time.
Ensure that daily reporting is accurately completed and recorded as required.
Identify and communicate opportunities for process optimization and/or reduce problems such as product holding, mishandling, delayed dispatch and delivery, etc.
Support Operation Head and participate in the planning and implementation of process improvements, monitor improvement metrics, and respond to unfavorable trends.
Work closely with the meat inspector for quality assurance to ensure food safety, sanitation, and the consumer’s health.
Mentor, coach, and train slaughtering employees; provide consistent feedback concerning strengths and areas in need of improvement.
Follow and promote all safety initiatives (i.e., wear and ensure others wear appropriate PPE in areas where mandatory), helping to maintain a zero-accident culture both in the slaughterhouse and in transport.