Bodhisattva Vihara (BV)
NGO / INGO / Development Projects

Bodhisattva Vihara (BV), a Buddhist Monastery based in Budhanilkantha, Kathmandu is established to provide traditional Buddhist training also concentrating on a full modern education system. Our monastery is looking for following candidate for immediate appointment.

Chef

Views: 1113 | This job is expired 6 months, 3 weeks ago

Basic Job Information

Job Category	:	Hospitality > Food preparation/ cooking
Job Level	:	Mid Level
No. of Vacancy/s	:	[ 1 ]
Employment Type	:	Full Time
Job Location	:	Budhanilkantha, Kathmandu
Offered Salary	:	NRs. 40,000 - 50,000 Monthly
Apply Before(Deadline)	:	Nov. 26, 2024 23:55 (6 months, 3 weeks ago)

Job Specification

Education Level	:	Under Graduate (Bachelor)
Experience Required	:	More than or equal to 2 years
Professional Skill Required	:	MS Office Suite Cooking Communication Time Management Problem Solving Customer Service

Other Specification

Bachelor's degree in related field (BHM) / Postgraduate Diploma in Culinary Art.
Certification in food safety and sanitation will be an advantage.
Professional qualification in Culinary Arts or possess previous experience in Chinese restaurant/ Vegetarian Cuisine will be an advantage.
At least 2 years of work experience in a professional kitchen involving in management role.
Eager to learn vegetarian cuisine.
Must be able to prepare and cook for large groups of people.
Eligible candidates must have honest and sincere character without any drinking, smoking and other negative habits.
Basic computer skills and experience with Microsoft Office.

Job Description

We are looking for a Mid Level Chef to prepare meals for our Buddhist monastery;

Responsibilities:

Must be able to prepare all vegetarian cuisine dishes as per menu specifications and recipes.
Lead, mentor, and manage the culinary team.
Manage food costs and inventory.
Maintain standards for food storage, rotation, quality, and appearance.
Label and organize all the cooked and uncooked food items in the fridge, pantry, and storeroom.
Establish maintenance and cleaning schedules for equipment, storage, and work areas.
Must be able to maintain the kitchen’s hygiene and sanitation.
Organize and produce a menu for each week’s meal.

Work Hour and Benefits

Working Days: 6 Days a week
Duty Hours: 8 Working Hours
Wellness plan

Note: Anyone available for the Internship is also encouraged to apply.

This job has expired.

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