Valley Group
Consumer Products / FMCG

Valley Group of Industries is a well-known brand name when it comes to Poultry sector in Nepal. Ever since the company was founded it has aimed to be the top choice for premium-quality on the poultry sector focusing on the production of chicken items for impeccable taste, exceptional services, reasonable price and healthy customers.

Valley Group is associated with;

Valley Cold Store Pvt. Ltd.
Valley Pellet Feed Pvt. Ltd.
Valley Agro Feed Pvt. Ltd.
Valley Poultry Pvt. Ltd.
Marsyangdi Poultry Pvt. Ltd.
Trisuli Breeding & Research Farm Pvt. Ltd.
Valley Xpress
Panacea Vet Services Pvt. Ltd.

Valley Group is associated with;

Valley Cold Store Pvt. Ltd. …

Manager

Views: 1775 | This job is expired 3 years, 7 months ago

Basic Job Information

Job Category	:	Hospitality > Food and Beverage, Food preparation/ cooking, Restaurant management
Job Level	:	Senior Level
No. of Vacancy/s	:	[ 3 ]
Employment Type	:	Full Time
Job Location	:	Chitwan Kathmandu
Offered Salary	:	Negotiable
Apply Before(Deadline)	:	Nov. 12, 2021 23:55 (3 years, 7 months ago)

Job Specification

Education Level	:	Under Graduate (Bachelor)
Experience Required	:	More than 1 year
Professional Skill Required	:	Communication Teamwork Time Management Customer Service Interpersonal Skills

Other Specification

Passion for hospitality
People Focus: training & development
Thirst for Knowledge
Dedication to providing exceptional customer service
Graduate (any stream) or 3 years Degree / Diploma in Hotel Management with minimum 2 years of work experience where in minimum 1 year as Sr. supervisory role (Hotel) /unit manager role (Restaurant)

Job Description

Effectively manage a Restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times
Controls day-to-day operations by scheduling manpower, ordering food and supplies, and developing the restaurant team
Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labour, reviewing financial reports, and taking appropriate actions
Interviews and hires team members, conducts performance appraisals, takes discipline action, motivates and trains
Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
Ensures food quality and 100% customer satisfaction
Ensures complete and timely execution of corporate & local marketing programs
Ensures a safe working and customer experience environment by facilitating safe work behaviours of the team
Champions recognition and motivation efforts

This job has expired.

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