Previous Experience: Prior Restaurant and Management Experience
Must have reliable transportation
Completed training in all areas of restaurant
Must be able to take direction and delegate responsibilities
Able to work in a fast paced environment
Job Description
Manage operations with passion, integrity, and knowledge while promoting the culture and values
Provide updates and reports of operations and staff to the owner/operator.
Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations
Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness
Train and coach staff on guest services principles and practices
Follow the Restaurant policies and procedures, including those for cash handing and safety/security
Manage staffing levels through weekly schedule preparation
Assist in menu creation and implementation
Develop and implement creative solutions to areas of improvement
Conduct staff and daily pre-shift meetings
Assist in any areas of the restaurant when staffing constraints require
Complete the season to the specifications outlined in your Employment Contract.