Triveni Food and Beverage

Maintenance Manager

Triveni Food and Beverage

Maintenance Manager

Triveni Food and Beverage Pvt Ltd, established in 2019,  is  a fully grown and one of the fasted growing company specialized in manufacturing food and beverage products. We are manufacturing multiple beverage products which includes fruit drinks and carbonated drinks currently. In very short period of time Triveni Food and Beverage has earned a good reputation on FMCG market by delivering assurance and quality products all over the Nepal. Alongside, we are focusing on expanding our product ranges in future so we can deliver healthy, quality and affordable products to our customers.

Maintenance Manager

Views: 1069 | Apply Before: 1 week, 1 day from now

Basic Job Information

Job Category : Production / Maintenance / Quality > Maintenance/ Service/ Repair
Job Level : Senior Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Itahari 12, sunsari
Offered Salary : Negotiable
Apply Before(Deadline) : Jul. 23, 2024 23:55 (1 week, 1 day from now)

Job Specification

Education Level : Under Graduate (Bachelor)
Experience Required : More than or equal to 5 years
Professional Skill Required : Communication Time Management Interpersonal Skills Monitoring and Supervision
Other Specification
  • Education: Ideally, a maintenance engineer should qualify in engineering or mechanics. They should also have a qualification relating to the Beverage and food industry.
  • 5+ years’ experience in a maintenance management role
  • Experience maintaining, installing, and repairing industrial equipment
  • Experience handling blueprints, specifications, and schematics
  • Experience in a food and Beverage production facility
  • Experience developing maintenance schedules and managing budgets
  • Team leadership experience.

Key Skills

  • Excellent written and verbal communication skills.
  • Ability to work in a fast-paced environment with rapidly changing priorities.
  • Ability to work to a pre-determined budget.
  • Attention to detail and problem-solving skills.
  • Strong interpersonal skills and the ability to explain complex problems in a simple way.
  • Strong working knowledge of mechanical and engineering principles.
  • Working knowledge of the equipment used in the facility.
  • A strong working knowledge of the regulatory requirements and safety requirements of beverage production facilities.
  • Leadership abilities.
  • Planning skills .

Job Description

  • Ensuring the facility is a safe working environment
  • Create programs to encourage worker safety.
  • Developing maintenance schedules for the facility.
  • Managing the personnel who will deliver maintenance services
  • Ensuring the maintenance team has the skills required to maintain the facility
  • Manage cross-functional loss reduction teams
  • Develop autonomous maintenance teams
  • Ensure the facility complies with the relevant legislative and OH&S standards
  • Provide direct assistance to colleagues to improve production
  • Foster a work culture that values constant improvement and productivity
  • Manage the financial aspects of maintenance.

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