Triveni Food and Beverage Pvt Ltd, established in 2019, is a fully grown and one of the fasted growing company specialized in manufacturing food and beverage products. We are manufacturing multiple beverage products which includes fruit drinks and carbonated drinks currently. In very short period of time Triveni Food and Beverage has earned a good reputation on FMCG market by delivering assurance and quality products all over the Nepal. Alongside, we are focusing on expanding our product ranges in future so we can deliver healthy, quality and affordable products to our customers.

Maintenance Manager

Views: 106 | Apply Before: 2 weeks, 6 days from now

Basic Job Information

Job Category	:	Production / Maintenance / Quality > Maintenance/ Service/ Repair
Job Level	:	Senior Level
No. of Vacancy/s	:	[ 1 ]
Employment Type	:	Full Time
Job Location	:	Itahari 12, sunsari
Offered Salary	:	Negotiable
Apply Before(Deadline)	:	Jul. 23, 2024 23:55 (2 weeks, 6 days from now)

Job Specification

Education Level	:	Under Graduate (Bachelor)
Experience Required	:	More than or equal to 5 years
Professional Skill Required	:	Communication Time Management Interpersonal Skills Monitoring and Supervision

Other Specification

Education: Ideally, a maintenance engineer should qualify in engineering or mechanics. They should also have a qualification relating to the Beverage and food industry.
5+ years’ experience in a maintenance management role
Experience maintaining, installing, and repairing industrial equipment
Experience handling blueprints, specifications, and schematics
Experience in a food and Beverage production facility
Experience developing maintenance schedules and managing budgets
Team leadership experience.

Key Skills

Excellent written and verbal communication skills.
Ability to work in a fast-paced environment with rapidly changing priorities.
Ability to work to a pre-determined budget.
Attention to detail and problem-solving skills.
Strong interpersonal skills and the ability to explain complex problems in a simple way.
Strong working knowledge of mechanical and engineering principles.
Working knowledge of the equipment used in the facility.
A strong working knowledge of the regulatory requirements and safety requirements of beverage production facilities.
Leadership abilities.
Planning skills .