Kitchen Steward
Diyalo Lords Plaza

Diyalo Lords Plaza, Birgunj a high class hotel built to treat all types of travelers is looking out to fill following positions: It is a industrial company related with hospitality services.

Kitchen Steward

Views: 208 | This job expired 7 months, 2 weeks ago

Basic Job Information

Job Category : Hospitality
Job Level : Mid Level
No. of Vacancy/s : [ 3 ]
Employment Type : Full Time
Job Location : Birgunj
Offered Salary : Negotiable
Apply Before(Deadline) : Mar. 31, 2019 23:55 (7 months, 2 weeks ago)

Job Specification

Education Level : Bachelor
Experience Required : More than or equals to 2 years
Other Specification

  • Present a positive, professional image
  • Must be self-motivated and customer service oriented
  • Reliable and predictable attendance
  • Ability to develop and maintain awareness of occupational hazards and safety precautions


Job Description

  • Consistently offers professional,engaging and friendly service Report for duty punctually,in the correct uniform, clean and neatly pressed with your name-tag clearly visible
  • Liaise with the Stewarding Supervisor or Kitchen Supervisor on duty for specific instructions/requests
  • Carry out duties as assigned, also refer to cleaning schedules and perform the necessary duties
  • Collect the appropriate cleaning materials and equipment from Stewarding Supervisor
  • Check equipment daily to ensure they are in good working condition and promptly report any defects/malfunctions to the Stewarding Supervisor or a senior person
  • Washes utensils, such as pots, pans, and trays by hand using cleaning detergents. Washes dishware, glasses, and cutlery by hand or machine.Occasionally polishes utensils.  Drains dries and stacks items after washing.
  • Transports food supplies, such as meats, vegetables, fruits, and canned foods from storeroom or freezer, using trolley/basket to kitchen.  Returns surplus food to storeroom or freezer
  • Assist in the set up and break down of service areas for all special functions (buffet, barbecue, etc.)
  • Understand and practice the principles of environmental stewardship throughout the hotels
  • Recycle all vegetable and fruit peelings, and eggshells to make composting
  • Any other reasonable requests made by Management

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