• Demonstrate financial comprehension of Cafe’s budget and P&L
• Effectively control costs of food and related purchases in alignment with budgeted expectations
• Manage staff schedules in accordance with the cafe’s budget and forecast models
• Maintain the highest standards of brand, local health, safety, and food preparation hygiene requirements
• Support the team in consistent execution of all systems and processes to consistently deliver all products and services to brand standards
• Support senior management in building a highly functional hourly team who share a common vision and values surrounding the overall success of the Cafe
• Develop the kitchen team in all aspects of kitchen execution from 100% recipe adherence to banquet service
• Foster an environment of customer service in which all team members put the guest first in every situation
• Execute established food standards for overall guest satisfaction that meet or exceed brand standards
• Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product to guests
• Attract and retain the most exceptionally talented culinary talent available in the market and place them in positions that leverage their skills and expertise for maximum impact
• Clearly define goals and expectations for the Heart of House hourly team members using performance review tools and hold your people accountable for successful performance
• Support staff development and advancement along well-defined career paths
• Manage a diverse team ensuring a balanced and proactive approach to increasing individual potential across the team
• Serve as a Culinary Learning Coach developing, implementing, and executing learning & development programs for all Heart of House employees in order to drive continuous improvement and employee retention
• Possess a self-motivated approach to his/her own personal and professional growth

Applying Procedure: 

Interested candidates are requested to mail their updated CV at [email protected]

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