This is a full-time Managerial Role at Hotel Imperial, Kathmandu, Battisputali. The Manager will be responsible and oversee Daily Operations of Hotel, Restaurant and Bar managing staff, ensuring customer satisfaction, maintaining quality of food and beverage standards, room service, banqueting & events, booking & reservation, customer service and handling communication with the team and our valued customer.

Key Responsibilities:

• Well versed with Room and Food, Restaurant and Bar Operation and able to successfully operate, monitor and supervise activities such as events management, marketing and business development, sales, supplies, stores, cash flow and customer service.
• Organizes marketing and selling conference, events and banqueting with proper facilities.
• Schedules strategic marketing plan & ensures desirable occupancy all the time.
• Plans menus. estimates food costs and profits, adjusts menus by consulting with chefs.
• Controls costs by reviewing portion control and quantities of preparation.
• Achieves targeted sales, operational objectives by contributing information and recommendations to strategic plans and reviews.
• Implementing production, productivity, quality, and customer-service standards; resolving problems.
• Ensures effective cost control, cash flow, receivable and payable in timely manner.
• Manages, motivates, trains team so as to exceed customer satisfaction and increase profits..
• Briefs and guides concerned staff prior to each & every activities are in operation.