Executive Search- merojob

Head Pizza Chef / Sous Chef

Executive Search- merojob

Head Pizza Chef / Sous Chef

Executive Search Service of merojob specializes in recruiting best fit candidate (Usually Senior/Top level Position) for the client organization in various industries. We are also involved throughout more of the hiring process, conducting detailed interviews and presenting candidates to the client organizations selectively. Our process, involves analyzing the need of roles, screening and approaching right candidate, conduct preliminary interviews, facilitating the overall process from interview to selection.

Please be assured that your information are strictly kept confidential with merojob (Executive Search) and any details of your application shall only be shared to client only after proper consent.

On behalf of one of our client we are currently recruiting for the below mentioned position for our client industry.

Executive Search Service of merojob specializes in recruiting best fit candidate (Usually Senior/Top level Position) for the client organization in various industries. We are also involved throughout more of the hiring process, conducting detailed interviews and presenting candidates to the client organizations selectively. Our process, involves analyzing the need of roles, screening and approaching right candidate, conduct preliminary interviews, facilitating the overall process from …

Head Pizza Chef / Sous Chef

Views: 162 | Apply Before: 2 weeks, 3 days from now

Basic Job Information

Job Category : Hospitality
Job Level : Mid Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Kathmandu
Offered Salary : Negotiable
Apply Before(Deadline) : Apr. 30, 2021 00:00 (2 weeks, 3 days from now)

Job Specification

Experience Required : Not Required
Other Specification
    • Chef should only apply if he is skilled to make New York style pizza, with at least 3 years experience in pizza mastery.
    • NYC pizza making is very different and no way similar to Italian pizza that we find around in Kathmandu.
    • Should also have knowledge & training in creative gastro pub food.
    • Basic bakery or Cantonese cooking knowledge will be appreciated.
    • Cantonese  cuisine chef can also apply.


    Job Description

    • In addition to leading the culinary team, the Head Chef/ Sous Chef will also possess the necessary commercial and management skills to successfully run a most happening bar in Thamel
    • The person will be an individual who does not compromise on standards and maintains excellence at all times
    • A positive and learning culture is essential to the success of the company and the Head Chef/ Sous Chef will be an individual who not only naturally embraces this environment but also upholds and maintains this throughout their team
    • The individual we are seeking will already have a track record of success in their culinary career, will already know what success looks like and has the ambition to establish themselves as one of the leading chefs
    • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
    • Plan orders of equipment or ingredients according to identified shortages
    • Arrange for repairs when necessary
    • Oversee the work of subordinates
    • Comply with nutrition and sanitation regulations and safety standards
    • Foster a climate of cooperation and respect between co-workers



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