Head Chef and Culinary Instructor
ROKPA Guest House
The ROKPA HOTEL-SCHOOL is a non-profit training guesthouse. We are both a training school on a vocational level and a guesthouse with the restaurant serving international guests. The ROKPA HOTEL-SCHOOL is a collaboration of industry professionals and experts from Switzerland and Nepal.

We work with international quality standards and expect the same from you. We offer excellent working conditions, extra training possibilities and room for growth within the company.

Head Chef and Culinary Instructor

Views: 1373 | This job expired 2 months ago

Basic Job Information

Job Category : Hospitality > Food preparation/ cooking
Job Level : Senior Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Bouddha, Kathmandu
Offered Salary : Negotiable
Apply Before(Deadline) : Nov. 22, 2019 23:55 (2 months ago)

Job Specification

Education Level : Bachelor
Experience Required : Not Required
Other Specification

We are looking for a kitchen instructor with the following qualifications and competencies:

  • Minimum of 3-5 years work experience in a 3-5 star hotel. International experience will be preferred
  • Knowledge of continental and Nepali food
  • Knowledge of Bakery
  • Minimum Diploma in culinary arts or hospitality management (Bachelor degree preferred)
  • Strong organizational and management skills
  • Team spirit and a strong sense of responsibility and must be patient when needed,must be strict when needed
  • Can work with strict deadlines and has a flexible working hours mentality

Job Description

As Kitchen instructor you will be responsible for both academic as operational management of the kitchen program, including:

  • Teaching and training of theory and practice
  • Maintaining consistent quality on operational level
  • work according to set safety and hygiene rules
  • Coach, grade and evaluate students progress

Applying Procedure:

For more information on the job and to make an interview appointment, send your resume and motivation to [email protected]


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