We are looking for a kitchen instructor with the following qualifications and competencies:

• Minimum of 3-5 years work experience in a 3-5 star hotel. International experience will be preferred
• Knowledge of continental and Nepali food
• Knowledge of Bakery
• Minimum Diploma in culinary arts or hospitality management (Bachelor degree preferred)
• Strong organizational and management skills
• Team spirit and a strong sense of responsibility and must be patient when needed,must be strict when needed
• Can work with strict deadlines and has a flexible working hours mentality