• 10 years plus working experience
• Develop and plan menus and daily specials
• Excellent knowledge of Food & hygiene practices, and able to train and coach junior
• Be able to start immediately and hit the ground running
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Manage food costing and inventory
• Maintain standards for food storage, rotation, quality, and appearance
• Creating menu items, recipes and developing dishes ensuring variety and quality
• Knowledge regarding Ms. Office and Culinary school pass out will get a preference

Applying Procedure:

Application are invited from eligible Nepalese citizens with updated Bio-data, Photocopies of all certificates as well as citizenship certificate along with two copies recent passport size photo by Monday, 29th Bhadra, 2078  to [email protected]

Only short-listed candidates will be called for the interview.

OR,