BHG Restaurant
Hotels / Resorts / Restaurant

BHG - A unique restaurant concept, where we invite you on a culinary journey through the Himalayas. We take pride in offering a diverse range of delicacies that showcase the rich tapestry of Himalayan cuisine. Our menu features an array of dishes from Nepal, Tibet, Bhutan, and North-East India. Each crafted with passion and attention to detail. To ensure an unparalleled dining experience, our talented chefs follow age-old recipes and meticulously source spices and produce directly from local farmers, guaranteeing the freshest and highest quality ingredients in every dish.

General Manager

Views: 237 | Apply Before: 2 weeks from now

Basic Job Information

Job Category	:	Hospitality > Restaurant management
Job Level	:	Senior Level
No. of Vacancy/s	:	[ 1 ]
Employment Type	:	Full Time
Job Location	:	Uttar Dhoka, Lazimpat
Offered Salary	:	Not Disclosed
Apply Before(Deadline)	:	Aug. 04, 2025 23:55 (2 weeks from now)

Job Specification

Education Level	:	Under Graduate (Bachelor)
Experience Required	:	More than 4 years
Professional Skill Required	:	Reliability Team Management Customer Care Fast Learner Project Planning

Other Specification

A graduate with a bachelor’s degree in Business Management, Hospitality, or a related field.
Proven experience in a leadership role within the restaurant or hospitality industry.
Strong financial acumen and operational expertise.
Exceptional interpersonal and communication skills.
Ability to thrive in a fast-paced, high-pressure environment.
Commitment to continuous improvement and professional development.

Job Description

At BHG Restaurant, we pride ourselves on delivering an exceptional dining experience that combines culinary excellence with outstanding customer service. As we continue to expand our brand, we are seeking a dynamic leader to join our team. This is a unique opportunity for a senior-level candidate to drive operational success and foster a vibrant workplace culture within our esteemed establishment.

Key Responsibilities:

Oversee daily operations to ensure a seamless dining experience for our guests.
Develop and implement strategic plans to enhance restaurant performance and profitability.
Lead, mentor, and inspire a diverse team to achieve high standards of service and operational excellence.
Manage financial performance, including budgeting, forecasting, and cost control measures.
Enhance customer satisfaction through effective communication and problem-solving skills.
Collaborate with the culinary team to create innovative menus that align with market trends.
Ensure compliance with health and safety regulations, as well as company policies.
Foster relationships with suppliers and local partners to support community engagement.

Join us at BHG Restaurant and be part of a passionate team dedicated to excellence and innovation in the culinary world.