DIYALO Foodland Kathmandu

Hotels / Resorts / Restaurant

General Manager

Views: 2754|Published on: May 22, 2025

General Mgmt. / Administration / Operations

+1 more

Senior Level

Full Time

Vacancy: 4

Butwal, Chitwan, Kathmandu|

Experience: More than 5 years|

Not Disclosed

Job Description

Roles and responsibilities of this job

We are seeking a highly motivated and experienced General Manager to oversee our operations at DIYALO Foodland Kathmandu. The ideal candidate will be a a Senior-level professional with a strong background in the hospitality industry, specifically in managing hotels, resorts, and restaurants.

Responsibilities:

Developing high-quality business strategies and plans, ensuring their alignment with short and long-term objectives.
Leading and motivating subordinates to advance employee engagement and develop a high-performing managerial team.
Preparing all the monthly operational and financial performance reports & reporting to the Board of Directors accordingly.
Ensuring that each department delivers a consistently high standard of service.
Achieving business objectives and maximizing profitability.
Maintain effective cost control in all areas.
Promoting the culture of excellence in customer care through a warm welcome and a desire to exceed expectations.
Menu planning with cost control.
Analyzing and planning sales level and profitability.
Understanding of the present marketing situation.
Maintaining high standards of quality control, hygiene, and Health and Safety.
Responding to customer complaints and enquiries to take proper action as needed.
Implementing Opening & Closing procedures for the restaurant and the Banquet.
Inventory control and waste management.
Providing Training and Motivating staff.

Job Specification

Required qualifications for this job

Required Education Level:Under Graduate (Bachelor)

Required Experience:More than 5 years

Other Specification

Minimum of 5 years of experience in the hospitality industry, with at least 2 years in a senior management role.
Bachelor's degree in Hospitality, Business Management, or a related field.
Strong leadership and business acumen, with excellent communication and interpersonal skills.
Proven track record of achieving financial targets and providing exceptional guest service.
Demonstrated ability to develop and lead a high-performing team.
Sound knowledge of hotel, resort, and restaurant operations, including sales, marketing, HR, and financial management.
Passion for hospitality and a customer-focused mindset.
Fluent in English, both written and spoken.
Knowledge of local culture and market is preferred.

Note: Preference will be given to candidates who currently reside in the local area.

Skills Required

Required skills for this job

Problem Solving

Leadership

Team Management

Planning

Cost Controlling

Salary

Offered financial and non-financial compensation for this job

Offered Salary:Not Disclosed

Applying Procedure

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Apply Before: Jun 06, 2025

About the organization

DIYALO Foodland Kathmandu

Hotels / Resorts / Restaurant

Basundhara, Ringroad, Kathmandu

DIYALO Foodland Kathmandu is seeking to recruit a highly dedicated and qualified candidate for following position:

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DIYALO Foodland Kathmandu