A Reputed dairy company renowned for its commitment to quality, innovation, and sustainability.

Food Technologist

Views: 736 | This job is expired 2 weeks, 2 days ago

Basic Job Information

Job Category	:	Production / Maintenance / Quality
Job Level	:	Mid Level
No. of Vacancy/s	:	[ 1 ]
Employment Type	:	Full Time
Job Location	:	Kathmandu
Offered Salary	:	Negotiable
Apply Before(Deadline)	:	Sep. 21, 2024 23:55 (2 weeks, 2 days ago)

Job Specification

Education Level	:	Under Graduate (Bachelor)
Experience Required	:	More than or equal to 3 years
Professional Skill Required	:	Food Technology Quality Control Work Under Pressure Product Development Work Independently Dairy Science And Technology

Other Specification

Qualifications:

Bachelor's degree in Food Technology or a related field.
Minimum 3 years of experience in the dairy industry.
Strong knowledge of dairy science and technology.
Experience in product development, quality control, and process optimization.
Excellent problem-solving and analytical skills.
Strong communication and interpersonal skills.
Ability to work independently and as part of a team.

Job Description

We are seeking a highly motivated Food Technologist with a strong specialization in the dairy industry to join our dynamic team. The ideal candidate will have a proven track record of success in developing, testing, and implementing innovative food products and processes.
Responsibilities:

Conduct research and development on new dairy products, formulations, and processes.
Oversee the production of dairy products, ensuring adherence to quality standards and regulatory requirements.
Troubleshoot production issues and implement corrective actions.
Analyze product quality and performance data.
Collaborate with cross-functional teams to optimize product development and manufacturing processes.
Stay updated on industry trends and emerging technologies.

This job has expired.