MakMak is a leading wine house and trading company based in Nepal, specialized and dedicated to bring the world's finest wines from around the world and spirits to a diverse range of businesses and customers. We aim to provide our clients with access to some of the finest wines available, while delivering exceptional customer service and expertise.

Food Runner

Views: 1306 | This job is expired 2 years, 1 month ago

Basic Job Information

Job Category	:	Hospitality > Food and Beverage, Hospitality/ Travel/ Ticketing/ Tour
Job Level	:	Entry Level
No. of Vacancy/s	:	[ 2 ]
Employment Type	:	Part Time
Job Location	:	Mak Mak Restaurant (Thai Restaurant), Lazimpat La Italiano (Jhamsikhel, Lalitpur)
Offered Salary	:	Negotiable
Apply Before(Deadline)	:	Sep. 21, 2023 23:55 (2 years, 1 month ago)

Job Specification

Education Level	:	Under Graduate (Bachelor)
Experience Required	:	More than 1 year
Professional Skill Required	:	Communication Teamwork Time Management Customer Service Physical Stamina Attention to Detail

Other Specification

Must be able to stand for extended periods and lift trays or plates with food.
Accuracy in delivering orders to the correct table and verifying order correctness is essential.
Ability to work collaboratively with servers, kitchen staff, and other team members.
Good communication and interpersonal skills to interact with both customers and coworkers.
Being punctual and reliable in adhering to shift schedule
Often required to adhere to a specific dress code.
Maintaining a clean and neat appearance is important to uphold the restaurant's image.

Job Description

Deliver food orders from the kitchen to waiter's rapidly and accurately.
Act as the contact point between Front of the House and Back of the House staff.
Communicate food orders to chefs, paying attention to priorities and special requests (e.g., food allergies)
Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins.
Ensure food is served in accordance with safety standards (e.g., proper temperature)
Check in with customers, as needed remove dirty dishes and utensils.

This job has expired.

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