• Designing delicious and attractive menus and continuously making improvements
• Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges
• Building positive relationships with food and beverage vendors
• Managing daily food and beverage operations
• Following food and safety regulations
• Maintaining positive customer relationships, processing complaints, and responding to customer needs
• Assisting with marketing events
• Creating and enforcing restaurant policies, targets, and KPIs
• Hiring, training, and managing food and beverage staff

Applying Procedure:

Applications are invited from the Nepalese Citizens with full Bio-Data, Photocopy of all the certificates and citizenship certificate along with recent passport size photograph by March 12, 2021.  The candidates are requested to submit their applications to: [email protected]

Please be advised that submitting an application to the Human Resources department does not guarantee a transfer to the desired position. The Human Resources department shall screen the applications and invite the short listed candidates only for the entrance tests and interviews.

OR,