Euro School

Food and Dining Supervisor

Euro School

Food and Dining Supervisor

Euro School is one of the reputed schools in Kathmandu following the progressive teaching learning approach within the framework of National Curriculum of Nepal aligned with International Primary Curriculum (IPC). At Euro School, we strive to achieve a balance between academics and co-curricular activities; shaping the mind of young learners to be a responsible individual.

We are looking for qualified and trained professionals with good interpersonal skills to join our team.

Food and Dining Supervisor

Views: 1154 | This job is expired 5 days, 8 hours ago

Basic Job Information

Job Category : Hospitality > Food preparation/ cooking
Job Level : Mid Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Hatigauda, Kathmandu
Offered Salary : Negotiable
Apply Before(Deadline) : Dec. 04, 2022 23:55 (5 days, 8 hours ago)

Job Specification

Education Level : Bachelor
Experience Required : More than or equals to 2 years
Professional Skill Required : Management Communication Leadership Customer Service
Other Specification
  • Excellent Food & Dining skills  
  • Minimum 2-3 yrs of experience in the related field. 
  • Bachelor’s degree in hotel and restaurant management, food service management, or related field is preferred.
  • Food protection manager certification (FPMC) or Foodservice management professional (FMP) accreditation is advantageous.
  • Proven experience working in the food service industry.
  • Sound knowledge of labor laws as well as food health and safety regulations.
  • Outstanding leadership and management skills.
  • Exceptional communication and customer service skills.
  • Attention to detail.
  • The ability to stand for extended periods.

Job Description

  • Training, and managing food service employees.
  • Scheduling employee work hours to ensure that all shifts are adequately covered.
  • Ensuring that students are served quality food in a timely manner.
  • Regularly inspecting all work areas to ensure compliance with food health and safety regulations.
  • Taking inventory of food supplies and other consumables, ordering necessary supplies as needed, and receiving deliveries.
  • Reviewing sales records to determine which menu items are most profitable.
  • Arranging cleaning and maintenance services including trash removal, pest control, deep cleaning, and equipment maintenance, as needed.
  • Switching off all lights and enabling the alarm system at the close of business.

Note: 

  • Salary is No Bar for the right Candidate. Our Remuneration is the best in the industry.
  • Female candidates are highly encourgaed to apply.


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