• Training, and managing food service employees.
• Scheduling employee work hours to ensure that all shifts are adequately covered.
• Ensuring that students are served quality food in a timely manner.
• Regularly inspecting all work areas to ensure compliance with food health and safety regulations.
• Taking inventory of food supplies and other consumables, ordering necessary supplies as needed, and receiving deliveries.
• Reviewing sales records to determine which menu items are most profitable.
• Arranging cleaning and maintenance services including trash removal, pest control, deep cleaning, and equipment maintenance, as needed.
• Switching off all lights and enabling the alarm system at the close of business.

Note: 

• Salary is No Bar for the right Candidate. Our Remuneration is the best in the industry.
  
• Female candidates are highly encourgaed to apply.