Hotel Monalisa

Food and Beverage Manager

Hotel Monalisa

Food and Beverage Manager

Hotel Monalisa stands as a premier luxury establishment nestled amidst the serene beauty of Nagarjun hill, on the way to Kakani, just 10 kilometers from the lively center of Thamel. Surrounded by the tranquility of nature and enhanced by the presence of Osho Tapoban, our hotel offers a cherished retreat for those seeking refuge from the hustle and bustle of daily life. Spanning across 7 ropani of lush land, Hotel Monalisa sets the benchmark for opulence, providing unmatched amenities akin to the world's most renowned hotels. Our devoted team is dedicated to delivering the highest standard of hospitality, ensuring each guest not only feels welcomed but also cherished. It's a place where you can indulge in an array of authentic culinary delights and premium beverages sourced from around the world. In essence, it's a sanctuary to immerse oneself in an atmosphere of creativity and passion, with captivating artworks adorning the walls, evoking a sense of belonging and tranquility. At Hotel Monalisa, we invite you to momentarily leave the world behind and revel in the serenity and peace that our haven offers.
Hotel Monalisa stands as a premier luxury establishment nestled amidst the serene beauty of Nagarjun hill, on the way to Kakani, just 10 kilometers from the lively center of Thamel. Surrounded by the tranquility of nature and enhanced by the presence of Osho Tapoban, our hotel offers a cherished retreat for those seeking refuge from the hustle and bustle of daily life. Spanning across …

Food and Beverage Manager

Views: 2583 | Apply Before: 14 hours from now

Basic Job Information

Job Category : General Mgmt. / Administration / Operations
Job Level : Mid Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Osho Tapoban Road, Tarkeshwor-3, Kathmandu
Offered Salary : Not Disclosed
Apply Before(Deadline) : Nov. 07, 2024 23:55 (14 hours from now)

Job Specification

Education Level : Graduate (Masters)
Experience Required : More than or equal to 4 years
Professional Skill Required : Cost Management Team Management Communication Time Management Problem Solving
Other Specification

Skills and Competencies:

  • Minimum Education: Master's Degree
  • Minimum 4 to 5 years of relevant experience.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • In-depth knowledge of food and beverage operations and industry trends.
  • Ability to manage budgets, control costs, and maximize profitability.
  • Proficiency in food and beverage management software.
  • Strong problem-solving skills and attention to detail.
  • Ability to work under pressure and handle multiple tasks efficiently.


Job Description

The Food and Beverage Manager will be responsible for overseeing all operations within the food and beverage department, ensuring high standards of service, quality, and profitability. The candidate will manage the day-to-day operations, including staffing, budgeting, and maintaining customer satisfaction in line with the company’s goals. This role requires strong leadership, financial acumen, and customer service expertise.

Key Responsibilities:

  • Plan, organize, and manage the overall operations of the food and beverage department to ensure efficiency.
  • Ensure high standards of food and beverage quality, service, and presentation are consistently met.
  • Develop and implement strategies to improve profitability, guest satisfaction, and operational efficiency.
  • Lead, train, and manage staff to deliver excellent customer service.
  • Monitor inventory levels, place orders, and ensure adequate stock of food and beverage supplies.
  • Manage vendor relationships and negotiate contracts for food, beverages, and supplies.
  • Oversee budget preparation, manage expenses, and ensure cost control measures are in place.
  • Handle customer inquiries, complaints, and special requests in a professional and timely manner.
  • Ensure compliance with health, safety, and hygiene standards across all areas of the food and beverage department.
  • Collaborate with the kitchen team to design and implement innovative menus that cater to guest preferences and seasonal changes.
  • Analyze sales reports, track performance metrics, and adjust strategies to meet targets and goals.
  • Coordinate with other departments such as marketing, housekeeping, and front desk to enhance guest experiences.


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