KFA was established in July 2001 and is contributing in the areas of Education, Training & Consulting. Academic wing of KFA, KFA Business School has been a competitive player in the field of Academics, especially with Its highly innovative and unique teaching in Hospitality Management and Master of Business Administration.

The experiential learning, project-based approach and practical training components are the key to provide students with the necessary competencies to function effectively as Leaders in the related Industry.

KFA is looking for dynamic and enthusiastic faculty members/ teachers for its BHM program for following roles:

KFA was established in July 2001 and is contributing in the areas of Education, Training & Consulting. Academic wing of KFA, KFA Business School has been a competitive player in the field of Academics, especially with Its highly innovative and unique teaching in Hospitality Management and Master of Business Administration.

The experiential learning, project-based approach and practical training components are the key to provide …

Food and Beverage Faculty/Teacher

Views: 1660 | This job is expired 3 years, 4 months ago

Basic Job Information

Job Category	:	Hospitality > Food and Beverage
Job Level	:	Mid Level
No. of Vacancy/s	:	[ 1 ]
Employment Type	:	Part Time
Job Location	:	Kathmandu
Offered Salary	:	Negotiable
Apply Before(Deadline)	:	Dec. 04, 2020 23:55 (3 years, 4 months ago)

Job Specification

Education Level	:	Under Graduate (Bachelor)
Experience Required	:	More than or equal to 3 years
Professional Skill Required	:	Communication Time Management Planning Problem Solving Interpersonal Skills

Job Description

Qualified & experienced with a minimum of 3 years working experience in Food and Beverage Department of minimum 2 star hotel.
Must have at least 2 years of teaching experience in bachelor level.
Must have with sound knowledge of theory & practical related to the subject.
Excellent communication skills & planning skills.
Applicant must be familiar with contemporary beverage techniques.
Identify, choose and implement different teaching methods for all students with various educational backgrounds.
Transfer to students’ theoretical information, practical skills, methods and techniques.
Comfortable and bring in innovative techniques to conduct class on virtual platform, preferably Zoom

Applying Procedure:

Please inbox your CV in [email protected] by 4th December, 2020.

OR,

This job has expired.