Kathmandu Grill Restaurant and Wine Bar

Fine Dining Restaurant Manager

Kathmandu Grill Restaurant and Wine Bar

Fine Dining Restaurant Manager

Located in the heart of Kathmandu, Thamel, our restaurant boasts a remarkable location in a newly developed and managed space. We are open seven days a week, serving a delectable selection of breakfast, lunch, dinner, and grilled dishes throughout the day.

Fine Dining Restaurant Manager

Views: 697 | This job is expired 11 months, 2 weeks ago

Basic Job Information

Job Category : Hospitality > Restaurant management
Job Level : Senior Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Satghumti, Thamel, Kathmandu
Offered Salary : NRs. 50,000.00 - 100,000.00 Monthly
Apply Before(Deadline) : Jun. 09, 2023 23:55 (11 months, 2 weeks ago)

Job Specification

Education Level : Under Graduate (Bachelor)
Experience Required : More than or equal to 5 years
Professional Skill Required : Management Communication Customer Service Leadership
Other Specification
  • Bachelor's degree in hospitality management, culinary arts, or a related field
  • 5+ years of experience managing fine dining restaurants
  • Strong leadership skills and the ability to manage a team effectively
  • Excellent communication skills, both written and verbal
  • Extensive knowledge of wine and food pairings
  • Passion for providing exceptional customer service

Note: Performance-based incentives


Job Description

We are seeking a highly experienced and knowledgeable Fine Dining Restaurant Manager to oversee the day-to-day operations of our upscale restaurant. The ideal candidate will have a passion for providing exceptional customer service and a deep understanding of the culinary arts. 

Responsibilities: 

  • Manage all aspects of the restaurant, including staffing, inventory, and budgeting
  • Create specialized menus and ensure all food is prepared to the highest standards
  • Train and manage a team of experienced chefs and servers
  • Maintain an exceptional level of customer service and ensure all guests have an unforgettable dining experience
  • Build and maintain relationships with vendors and suppliers
  • Ensure compliance with all health and safety regulations

Note: Short listed candidates will be called for an interview.


This job has expired.

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