We are seeking a highly experienced and knowledgeable Fine Dining Restaurant Manager to oversee the day-to-day operations of our upscale restaurant. The ideal candidate will have a passion for providing exceptional customer service and a deep understanding of the culinary arts. 

Responsibilities: 

• Manage all aspects of the restaurant, including staffing, inventory, and budgeting
• Create specialized menus and ensure all food is prepared to the highest standards
• Train and manage a team of experienced chefs and servers
• Maintain an exceptional level of customer service and ensure all guests have an unforgettable dining experience
• Build and maintain relationships with vendors and suppliers
• Ensure compliance with all health and safety regulations

Note: Short listed candidates will be called for an interview.