Hotel Thrive

F&B Team Leader/ Team Captain

Hotel Thrive

F&B Team Leader/ Team Captain

A trending new hotel located in the outskirts of the Thamel area, with open vacancies for aspiring hospitality candidates who are able to match our standard of service and professionalism. 

Be a part of shaping Nepal's hotel industry by working in Thamel's first Tropical Courtyard!

F&B Team Leader/ Team Captain

Views: 643 | This job is expired 2 weeks, 6 days ago

Basic Job Information

Job Category : Hospitality > Food and Beverage
Job Level : Mid Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Dhobichaur, Chhetrapati, Kathmandu, Nepal
Offered Salary : Negotiable
Apply Before(Deadline) : Nov. 07, 2023 23:55 (2 weeks, 6 days ago)

Job Specification

Education Level : Under Graduate (Bachelor)
Experience Required : More than 2 years
Professional Skill Required : Communication Teamwork Leadership Team Management Client Relation
Other Specification
  • Studied BSHM
  • From Hospitality background
  • Fluent in English.
  • Possess a friendly demeanor with strong abilities to communicate and handle clients.
  • Ability to follow instructions and report to any senior manager when required.
  • Minimum of 2 years of experience in the tourism industry.
  • Familiarity with hotel management software.
  • Demonstrated ability to work effectively within a team.

Job Description

The F&B Team Leader is responsible for leading the hotel's food and beverage team and reporting to the F&B Manager, guaranteeing top-notch service and guest satisfaction. This role involves directing and guiding a team of service staff, ensuring effective restaurant operations, and working closely with the culinary team and senior managers.


  • Follow instructions and report to the F&B manager
  • Direct the F&B team during shifts when the Manager is not present to guarantee prompt and superior service.
  • Liaise with the F&B Manager to deal with any issues or managing of inventory and stock control when the manager is not present.
  • Coordinate with the culinary team for accurate and timely order delivery.
  • Address and resolve guest feedback and issues in regards to food and service.
  • Educate and guide new and existing team members of their duties and responsibilities when required.
  • Ensure the dining area setup aligns with the hotel's service standards.
  • Contribute to the planning and coordination of events or special dining experiences.

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