Hotel Marshyangdi
Hotels / Resorts / Restaurant

Located at the heart of City, Thamel, 25 minutes from the international airport, 10 minutes from Kathmandu Durbar Square, Freak Street and 20 minutes from The Monkey Temple, Hotel Marshyangdi, a 3 star yet an affordable hotel have been serving tourists and corporate houses with comfortable 95 rooms since more than 25 years. Despite of being in the heart of the city, Hotel Marshyangdi has a beautiful garden restaurant where guests can enjoy their leisure time with coffee and snacks. The hotel is famous for its services and the state of the art facilities. We welcome you to our hotel situated in the heart of Thamel and look forward to serving you in the future.

Food And Beverage Assistant Manager

Views: 764 | This job is expired 1 week, 1 day ago

Basic Job Information

Job Category	:	Hospitality > Food and Beverage
Job Level	:	Mid Level
No. of Vacancy/s	:	[ 1 ]
Employment Type	:	Full Time
Job Location	:	Chaksibari Marg, Thamel
Offered Salary	:	Not Disclosed
Apply Before(Deadline)	:	Mar. 17, 2025 23:55 (1 week, 1 day ago)

Job Specification

Education Level	:	Under Graduate (Bachelor)
Experience Required	:	More than or equal to 3 years
Professional Skill Required	:	Supervision Team Management Coordination Problem Solving Food Safety Hospitality

Other Specification

Bachelor's degree in Hospitality Management, Food & Beverage Management, or a related field preferred.
Minimum 3-5 years of experience in relevant filed.
Strong leadership, communication, and problem-solving skills.
Knowledge of food safety regulations and industry best practices.
Proficiency in F&B management software and MS Office.
Ability to work under pressure and handle multiple tasks efficiently.

Job Description

Hotel Marshyangdi is looking for a dedicated and experienced Food and Beverage Assistant Manager to support the Food & Beverage department in delivering high-quality dining experiences. The ideal candidate should have strong leadership skills, a deep understanding of F&B operations, and a commitment to excellent customer service.

Key Responsibilities:

Assist in overseeing daily food and beverage operations to ensure smooth service.
Supervise and train F&B staff to maintain high service and hygiene standards.
Coordinate with kitchen and service teams to ensure seamless dining experiences.
Monitor inventory levels, manage stock, and ensure cost-effective procurement.
Handle customer inquiries, feedback, and complaints professionally.
Ensure compliance with food safety regulations and hotel policies.
Support the F&B Manager in menu planning, promotions, and revenue enhancement.
Prepare reports on sales, customer feedback, and operational improvements.
Assist in scheduling shifts and managing team performance.

This job has expired.

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