Kantipur International College (KIC)

Faculty - Food Production

Kantipur International College (KIC)

Faculty - Food Production

Kantipur International College (KIC) is a leading private higher educational institution in Nepal, established in 2000 A.D. and affiliated with Purbanchal University. The college has two campuses located in different parts of the Kathmandu valley. The College of Management is located at Buddhanagar, New Baneshwor, while the College of Science & Technology and the College of Liberal Arts are situated at Lubhu, Lalitpur.

Faculty - Food Production

Views: 1707 | This job is expired 7 months, 2 weeks ago

Basic Job Information

Job Category : Teaching / Education
Job Level : Mid Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Kathmandu
Offered Salary : Not Disclosed
Apply Before(Deadline) : Nov. 26, 2024 23:55 (7 months, 2 weeks ago)

Job Specification

Education Level : Under Graduate (Bachelor)
Experience Required : More than or equal to 2 years
Professional Skill Required : Teaching Communication Organizational Monitoring Presentation
Other Specification
  • Bachelors / Masters degree in Hotel Management or relevant course.
  • Minimum of 1 to 2 years of experience in related field.
  • In-depth knowledge of various cuisines, food production techniques, and kitchen operations.
  • Strong communication and teaching skills, with the ability to explain complex topics simply.
  • Ability to manage a classroom and practical kitchen setting effectively.
  • Culinary creativity and understanding of industry standards.
  • Strong organizational skills to plan lessons, exams, and manage student performance.
  • Relevant qualifications in culinary arts or hotel management with professional experience in food production.

Job Description

  • Deliver lectures on food production theory and practical to hotel management students.
  • Plan and conduct practical cooking sessions in a well-equipped kitchen.
  • Develop course materials and assessments that meet academic standards.
  • Guide students on culinary techniques, food safety, hygiene, and kitchen management.
  • Stay updated with the latest trends in the culinary arts and incorporate them into teaching.
  • Participate in curriculum development and collaborate with other faculty members.
  • Provide mentorship and career guidance to students.
  • Organize industry visits to enhance learning opportunities.

This job has expired.

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