Amarapuri Resort and Water Park

F and B Manager

Amarapuri Resort and Water Park

F and B Manager

Amarapuri Resort and Water Park Pvt. Ltd. situated at harkapur, Nawalpur aims to provide sound hospitality with super luxury experience to its customer. Also having a water game with in it, it is obvious that it will provide thrilling experience to its customer. It constitute of total 33 rooms, 2 seminar hall,1 big banquet hall capable of occupying 300-500 guest at a time and water game (both for adult and children).

F and B Manager

Views: 107 | Apply Before: 1 week from now

Basic Job Information

Job Category : Hospitality > Food and Beverage
Job Level : Mid Level
No. of Vacancy/s : [ 1 ]
Employment Type : Full Time
Job Location : Harkapur, Nawalpur
Offered Salary : Negotiable
Apply Before(Deadline) : Jul. 07, 2024 23:55 (1 week from now)

Job Specification

Education Level : Under Graduate (Bachelor)
Experience Required : More than or equal to 3 years
Other Specification
  • Bachelor’s degree in Hotel Management, Hospitality, or a related field.
  • Minimum 3 years of experience in F&B management, preferably in a resort or similar setting.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal skills.
  • Strong organizational and multitasking abilities.
  • In-depth knowledge of F&B operations, including food safety regulations.
  • Customer-oriented with a passion for hospitality.
  • Ability to work under pressure and handle difficult situations.
  • Creative and innovative mindset.
  • Detail-oriented and quality-focused.

Job Description

  • Oversee daily operations of all F&B outlets.
  • Ensure compliance with health and safety regulations.
  • Maintain high standards of food quality, presentation, and service.
  • Recruit, train, and manage F&B staff.
  • Schedule and supervise staff shifts.
  • Conduct performance evaluations and provide feedback.
  • Develop and manage the F&B budget.
  • Monitor financial performance, including revenue and expenditure.
  • Implement cost control measures and maximize profitability.
  • Ensure excellent customer service and guest satisfaction.
  • Handle customer complaints and feedback efficiently.
  • Develop and implement service improvement plans.
  • Collaborate with chefs to design and update menus.
  • Ensure variety and quality of food and beverages.
  • Monitor food trends and adapt offerings accordingly.
  • Plan and oversee F&B aspects of events and banquets.
  • Coordinate with other departments for seamless event execution.
  • Manage inventory and supplies for events.
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