Hotel Ambrosia, Charikot
Hotels / Resorts / Restaurant

Hotel Ambrosia is a 2 star Hotel based in Charikot,Dolakha. We are concern for better service and hospitality. Rooftop Restaurant,Banquets,Bar and many more.

Executive Chef / Sous Chef

Views: 273 | Apply Before: 3 days, 5 hours from now

Basic Job Information

Job Category	:	Hospitality
Job Level	:	Senior Level
No. of Vacancy/s	:	[ 1 ]
Employment Type	:	Full Time
Job Location	:	Charikot -6, Dolakha
Offered Salary	:	NRs. 40,000 - 50,000 Monthly
Apply Before(Deadline)	:	May. 09, 2025 23:55 (3 days, 5 hours from now)

Job Specification

Education Level	:	Professional Certification
Experience Required	:	More than or equal to 8 years
Professional Skill Required	:	Organisation Skills Cooking Team Management Coordination Sous Chef

Other Specification

Masters degree in culinary arts or equivalent experience
Proven experience as an Executive Chef, Sous Chef, or similar role in a high-end hotel, resort, or restaurant
Oversee all aspects of the kitchen and bakery unit, including food preparation, presentation, and quality control
Creativity in menu development and presentation
Strong leadership skills and ability to delegate tasks effectively
Knowledge of food safety and sanitation guidelines
Excellent time management and multitasking abilities
Strong communication and interpersonal skills
Must be able to work flexible hours, including weekends and holidays

Benefits:

Opportunities for growth and development within the organization
On-site accommodations and complimentary meals
Join a dynamic and passionate team dedicated to providing exceptional hospitality experiences

Salary and Benefits: No bar for deserving candidates.

Job Description

Create and implement menus that reflect seasonal and locally-sourced ingredients while meeting the organization's budget and dietary restrictions
Train and mentor kitchen staff on cooking techniques, safety and sanitation guidelines, and menu items
Maintain relationships with suppliers and ensure the timely delivery of fresh ingredients
Collaborate with the food and beverage manager to plan and execute special events and promotions
Supervise inventory and ordering to ensure adequate stock levels and minimize waste
Ensure all food meets the highest standards of taste, presentation, and quality
Monitor kitchen equipment and coordinate maintenance and repairs as needed
Stay updated on industry trends and continuously improve the menu offerings and kitchen operations