• Planning and directing food preparation and culinary activities
• Modifying menus or create new ones that meet quality standards
• Estimate food requirements and food/labour costs
• Supervise kitchen staff’s activities
• Arrange for equipment purchases and repairs
• Recruit and manage kitchen staff
• Rectify arising problems or complaints
• Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards
• Keep time and payroll records
• Maintain a positive and professional approach with co-workers and customer

Applying Procedure:

Applications are invited from the Nepalese Citizens with full Bio-Data, Photocopy of all the certificates and citizenship certificate along with recent passport size photograph by March 12, 2021.  The candidates are requested to submit their applications to: [email protected]

Please be advised that submitting an application to the Human Resources department does not guarantee a transfer to the desired position. The Human Resources department shall screen the applications and invite the short listed candidates only for the entrance tests and interviews.

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